Ciao da Silvia!

"La mia cucina spazia dagli antipasti al dolce con grande versatilità. Da alcuni anni ho approfondito l'arte della cucina vegetariana e vegana per venire incontro alle esigenze alimentari dei miei figli. Rivisito in chiave vegetale piatti tipici della tradizione campana, senza perdere di vista le ricette e i sapori originari. Coltivo inoltre con grande passione la collezione di porcellane inglesi antiche, che amo presentare ai miei ospiti sia a colazione che alla classica ora del tè. Vivo per cucinare e nutro estremo rispetto per i miei commensali, dei quali non manco di cogliere esigenze specifiche e gusti alimentari inusuali".

Le mie specialità

Farfalle al Pomodoro di San Marzano (Vegan).
Pasta al tegamino della domenica con ricotta fresca di pecora.
Costoletta di maiale con capperi e limone.

Recensioni

5.0

36 recensioni

: Silvia was very welcoming, and well organised. She answered all our questions through her excellent translator during the evening. She was generous in her time giving us lots or tips and explanations as we worked. Her starter foods were varied and so tasty. We really enjoyed the experience cooking 3 dishes with her. Her hospitality was greatly appreciated.
: Silvia was wonderful! We loved the dishes she prepared and made us feel most welcome in her home! She has a passion for cooking and it was a pleasure being with her for lunch time. She makes cooking fun and you leave stuffed full of her great cooking and stories to go along with it. 5 star experience
: What a great experience! Sylvia welcomed us into her kitchen where we learnt how to make pasta, gnocchi and tiramisu. She treated us to many Italian appetizers before we ate the food we cooked with her. We had so much fun and the food was excellent! She was a great host and shared her love of cooking with us! Thanks to her two helpers ! Would recommend this class to anyone!
: Learning to prepare and cook a sumptuous and delicious meal with Silvia was the perfect way to spend our day in Salerno. She is welcoming, gracious, and fun to be with. Making fresh pasta and bruschetta, learning her tricks of the trade for delicious tomato sauce and dessert, plus the expansive appetizers, shared at her family table created lasting memories. We came via cruise ship, and the 15-20 minute neighborhood walk to her home was easy and enjoyable. In addition, she was attentive and accommodating to my dietary issues. A day with Chef Silvia is a definite must!
: It was a true pleasure cooking with Silvia and the learning experience was enjoyable and fun. I was able not only to be on the insights of the real “cucina italiana” but also share a meal with a fantastic family. They decorated the table with the Halloween team and that was very cute. I’ll definitely practice all my recipes and I recommend it 💯 %