Silvia
Cesarina from 2022My speciality: Fried pasta on sunday with fresh sheep ricotta.
I live in: Salerno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Fried pasta on sunday with fresh sheep ricotta.
I live in: Salerno
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".
Sonia R. - April 2024
Janet G and Karen C - October 2023
Kyle - October 2023
Libby - October 2023
Alyssa & Colin Fallis - September 2023
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