Tomaso
Cesarina from 2018My speciality: Trofie pasta with maggiorana pesto and nuts
I live in: Genoa
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Tomaso!
Tomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea. In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
My specialities
- Stuffed vegetables
- Trofie pasta with maggiorana pesto and nuts
- Anchovy soup with large croutons and fried cherry tomatoes
Experiences
Reviews
5.0
3 reviews
- Tomato and Agata really gave us a fabulous experience! The food was delicious. We were served fresh made focaccia when we arrived. We then made pasta and as it was “rising”, made tiramisu. Next we rolled the pasta into 2 types. One we added a filling to and the other was cooked and pesto was added. The dinner was delicious and served with wine. We really enjoyed learning from Tomaso and Agata.
- Tomaso and Agatha were incredibly hospitable and did an amazing job teaching us the art of Italian pasta making. We learned so much and had lots of laughs and fun while doing so. This was the highlight of our trip!
- Great experience, highly recommended
Kimberly H. - January 2024
Ben - August 2023
Justin - January 2023