Cena in famiglia con vista sul Golfo dei Poeti

5.0

Paola

La Spezia

Durata 2h 30m

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Menù Speciale: antipasto, primo di pasta fresca, secondo con contorno e dolce. Durante il pranzo o la cena ci sarà una dimostrazione pratica su uno dei piatti del menù, per scoprirne tutti i segreti

Il tuo menu

Cima di carne ripiena di verdure cotta al forno con patate
Torta di verdura di stagione
Ravioli al burro e salvia
Tiramisù con caffè e cacao

Aperitivo con stuzzichini del territorio, formaggi, salumi, focaccia e pesto fatto in casa.

Ricetta di famiglia per i ravioli fatti in casa. Cima di carne ripiena con verdure, mortadella parmigiano ed erbe aromatiche. La Cima di carne è cotta al forno e viene accompagnata da verdure di stagione. Per dolce: a scelta tra tiramisù e torta di riso dolce. In inverno si cenerà in taverna, al tepore della stufa a legna; in estate vi sarà la possibilità di cenare sul terrazzo con bella vista sul Golfo dei Poeti.

Recensioni

5.0

13 recensioni

: What an amazing evening we had with Paola and her family. They were so kind and welcoming. We felt so at home in their beautiful home. We had the most delicious dinner. She is an amazing cook. She prepared a lovely, traditional Italian meal. We honestly felt like part of their family by the end of the evening. I highly recommend this experience. Thank you so much for your in incredible hospitality Paola and Massimo.
: Paola and Massimo are wonderful hosts, the pasta and tiramisu workshop was very very nice and the results were delicious. The homemade limoncello was the best ever👍
: The home cooking experience in Paola's home was fantastic!! Paola and her husband Masimo were so welcoming and friendly. The food that Paola made for us was nothing short of amazing. Thank you Paola and Masimo for making this once in a lifetime experience unforgettable!
: My girlfriend and I had such a wonderful time learning how to make pasta and tiramisu with Paola and her husband, Massimo. Both were such funny, hospitable, and caring hosts who welcomed us like family into their lovely home just outside the downtown core. We learned how to make delicious handmade tiramisu, ravioli, and tagliatelle using local and authentic ingredients, all relying on methods passed down from Paola's family. We had an unforgettable meal on Paola and Massimo's back patio with an absolutely breathtaking view of La Spezia. We cannot wait to cook for our friends and family back home using what we learned from Paola. Thank you again, Paola and Massimo, for the meaningful conversation and once-in-a-lifetime experience! I would highly recommend this to anyone visiting Italy without any hesitation :)
: Wonderful morning, cooking class with Paola. Attending was myself, My husband, and our two adult children. This was a favorite highlight of our vacation! We were greeted with Prosecco and snacks. Shortly after introductions, it was down to business as the tiramisu had to chill while we made Ravioli and tagliatelle under Paola’s careful direction. Very fun experience as far as cooking, but our conversation and new friendship with Paola was the best part of the day. Very nice that Paola’s husband, Massimo Arrived home just in time to join us for an amazing lunch… More great conversation and some of Paola’s homemade lemoncello and gropa! Before leaving, we picked beautiful lemons from their garden. Our host was kind enough to drop us off back downtown. We could not have had a nicer experience! Thank you so much, Paola!

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85,00 € per ospite
(42,50 € per bambino)

85,00 € per ospite

42,50 € per bambino

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Paola

Cesarina dal 2018Città: La Spezia Lingue: Italiano e Inglese

San Venerio, piccolo borgo sulle colline di La Spezia, situato in una posizione splendida per il clima e per il panorama che sconfina sul golfo e sulle isole dell’arcipelago toscano. In questo angolo di paradiso gustiamo le prelibatezze preparate da Paola, la nostra Cesarina, dal sapore tipicamente ligure. La cucina ligure ha una tradizione molto antica che rispecchia le peculiari caratteristiche del suo territorio. Lo stretto contatto con il mare e le montagne crea un perfetto connubio di piatti di terra e di pietanze a base di pesce. È cio che possiamo trovare alla tavola di Paola: un repertorio gastronomico molto variegato, dove a variare non è solo la provenienza delle materie prime, ma anche la tradizione dalla quale i piatti derivano.

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