Corsi di cucina
Corso di cucina alla scoperta dei sapori Lariani
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!
La tua esperienza
Nella mia casa, immersa tra le pittoresche colline delle Prealpi Lombarde, amo cucinare i piatti tipici utilizzando i prodotti di eccellenza del mio territorio. Vi invito a scoprire le ricette Lariane che propongo : un fritto di pesce di lago in carpione, delle tagliatelle alla "carbonara" di lago e infine un dolce al cucchiaio, la Crema del Lario, dal sapore fresco ed avvolgente.
Degusterete i piatti preparati, accompagnati da vini pregiati del mio territorio.
Recensioni
5.0
21 recensioni
- My 21 and 23 year old sons and me had a wonderful time learning to make tagliatelle, ravioli and tiramisu with Cristina. It was such a treat to be in her warm and well organized kitchen in her home and to learn about her local farms and specialties. She was very informative and we all had fun participating in the cooking. Then we enjoyed our creations at a lovely table in her garden with her beautiful family. It was such a special day for us, a real highlight of our 10 days in Italy. Cristina is warm and welcoming and I highly recommend her class to anyone wanting an authentic and special cooking experience.
- Christine was so accommodating ! We thought this class was center of Como and we found out it was 25 min away! She waited for us as the others in the Laura and Edgar waited for us - it was a nice place on the outskirts of Como in the country side. The house was warm and comfortable atmosphere and the kitchen welcoming. We make a tagliatelle noodle and raviolis and the tiramisu. She gave is very good insight to each dish and the ingredients were fresh and wonderful. The food turned out wonderful and was so very good ! The company was exceptional and we hope that she will come to California so we can have a cooking class here !!!
- This cooking class with Cristina was unbelievable. It was at her home which was beautiful with an amazing view of the mountain around Como. The meats and cheese and figs(from her garden) were so tasty. The class itself taught us how to make Focaccia bread, Tagliatelle, and a homemade Italian dessert. Her Italian and English was perfect. It was so easy to understand what she was asking us to do and she taught us how to do everything so we could do it at home. She made it so easy. We got to eat what we made in her courtyard served with delicious wine looking at the mountains of Como. Would highly recommended her and this class to anyone that wants an authentic Italian experience. Well worth the money, she should charge more! She made us feel like we were eating with family in her house. Can’t wait to come back and visit again!
- We had a truly wonderful evening learning to cook pasta with Cristina. My two daughters and I loved the relaxed setting and fun atmosphere. Cristina and her family welcomed us warmly into their home and went the extra mile to make our experience memorable. Would definitely recommend Cristina’s class to anyone interested in authentic Italian cooking.
- Cristina was the loveliest host. Beautiful home and beautiful family! She welcomed us generously and taught us how to make ravioli and tagliolini. My husband and I don’t drink alcohol or eat pork and she adjusted each menu for us and gave us special soda drinks instead. Very sweet! We had a great time having dinner with her and her husband. Would highly recommend booking her cooking class! Thank you again Cristina!
Colleen B - ottobre 2023
Chris - ottobre 2023
Josh & Meghan - settembre 2023
Trudi Goodridge - settembre 2023
Henna Nguyen - agosto 2023
117,00 € per ospite
(59,00 € per bambino)
117,00 € per ospite
117,00 € per ospite
59,00 € per bambino
Dove
Cristina
Cesarina dal 2022Città: Faloppio Lingue: Italiano, Inglese, Tedesco, Francese"La mia passione per la cucina nasce fin da quando da bambina mi piaceva osservare mia mamma che impastava con tanta cura la pasta frolla e mio papà che aveva una predilezione particolare per la pasta fatta in casa. Ricordo le cene con gli amici il sabato sera o i pranzi famigliari della domenica, dove le tagliatelle o le lasagne con la pasta fatta in casa erano un "must" e, per concludere, non poteva mancare una squisita crostata con la marmellata. In famiglia avevamo la mitica zia Cristina che faceva la cuoca in una ricca famiglia milanese. Il suo ricettario, manoscritto con una grafia che appartiene al passato, racchiude tanti piccoli segreti che annotava diligentemente e che oggi sono un patrimonio prezioso dove attingere tantissimi spunti e suggerimenti. La mia cucina è legata alle tradizioni, ma mi piace molto diversificare e dare un tocco particolare ai vari piatti delle specialità comasche e lombarde, utilizzando rigorosamente i prodotti locali, biologici e a km 0".