Corsi di cucina

Corso di cucina: focaccia, pesto, pasta fresca e tiramisù

5.0
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Elisa

Zoagli

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Incantevole casa sulla collina di fronte a Portofino, dove potrai preparare il pesto al mortaio mentre ammiri il mare, gustare la mitica focaccia ligure appena sfornata con vista su Portofino, rilassarti con un aperitivo a bordo piscina e condividere la preparazione della pasta fresca. Non può mancare il tiramisù e il limoncino, preparati con i profumatissimi limoni del mio giardino. Sono pronta ad accogliervi e non vedo l'ora di condividere con voi questa esperienza. Fatemi sapere cosa ne pensate!

    Totale: 153,00 €

    153,00 € 
    per ospite

    77,00 € per bambino

    Recensioni
    5.0
    26 recensioni
    Absolutely amazing time! It really felt like an authentic experience, being welcomed in a very warm home with beautiful views and hosts. The food was amazing, and we left with full bellies! As it was my birthday the day after, elisa even went above and beyond to make it special. Definitely recommend to stop by :)

    Isabelle - luglio 2025

    Our cooking class with Elisa was very insightful: I learned a lot in hands-on exercises on how to cook tiramisu, tortellini e focaccia! Elisa was super cute and emphasized a lot on myself trying and learning! I would recommend the experience anytime!

    Anna-Katharina - luglio 2025

    Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

    Marie - giugno 2025

    Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

    Marie - giugno 2025

    Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!

    Linda r - giugno 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Elisa
    Cesarina dal 2023Città: Zoagli    Lingue: Italiano e Inglese
    Alla mia tavola gustosi Culurgiones conditi con un sugo di pomodoro fresco, succulento filetto di manzo, l'irresistibile focaccia Ligure e pane fatto in casa per una genuinità senza paragoni. E per concludere in dolcezza, le tradizionali Seadas sarde, arricchite con miele.
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