Esperienze gastronomiche

Esperienza culinaria a base di prodotti tipici di Biella

4.9
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Sara

Torino

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Degustazione di prodotti tipici della tradizione

Esperienza condivisa
La tua esperienza

    La cucina rappresenta la tradizione e il legame con il territorio, e in questa esperienza desidero guidarvi alla scoperta dei sapori della provincia di Biella, terra di Alessio, attraverso tre ricette iconiche. La Paletta alla moda di Coggiola, un prosciutto di spalla leggermente affumicato, servito con il San Carlino. Il risotto Macagno e Bramaterra e le paste di meliga accompagnate dal Ratafià di Andorno, un prelibato liquore alle ciliegie. Questa degustazione dell'alto Piemonte vi condurrà tra colline coltivate a vite, montagne di pascoli delle Pezzate Rosse di Oropa e una popolazione di cui la leggenda narra avesse orsi come animali domestici.

    Totale: 82,00 €

    82,00 € 
    per ospite

    41,00 € per bambino

    Recensioni
    4.9
    31 recensioni
    An Italian Feast to Remember with Sara and Alessio. An absolute must while visiting Turin. From the moment we arrived at Sara and Alessio’s home, their warmth and openness made us feel completely at ease - like we were visiting old friends. We began with a hands-on pasta-making session, where Sara and Alessio gently guided us through traditional techniques while weaving in stories and traditions of the local area. We discovered the history and meaning behind each type of pasta. It was both fun and educational, and Sara and Alessio guided us patiently through every step, making it easy to relax and enjoy the process. With our pasta crafted, the dining began: the starter featured a range of small plates, including exquisite eggs and soft, flavorful focaccia bread that immediately showcased the quality of local ingredients and tradition but most importantly, home-made talented cooking. Then came the highlight: the pasta we had made ourselves, served as a main course. The taste was simply outstanding - fresh, rich and authentic. A wonderful wine was paired beautifully, elevating every bite. For dessert, we indulged in a sweet treat that perfectly closed the meal. Beyond the flavours, Sara and Alessio shared so much of themselves - stories of the region, food techniques and their lives. Alessio’s passion for curing meats added another layer of depth to the experience, making it feel less like a class and more like a heartfelt exchange. In every moment, they were outstanding and thoughtful hosts, blending authentic tradition with genuine conviviality. This wasn’t just a cooking class - it was a rich and wholesome experience through food, wine and storytelling. An absolute highlight of our travels. Thank you Sara and Alessio.

    Jack and Vin - agosto 2025

    We did the course with my 3 children. We all had a brilliant time and Sara and Alessio were fantastic hosts. I would really recommend the course.

    Jenny - luglio 2025

    Sara and Alessio were the prefect hosts - this is a MUST DO during your trip to Turin. We learned to make three types of pasta while sharing family traditions and stories. I guarantee this will be the highlight of our European vacation. Sara and Alessio shared many tips and tricks we will take home. After making the pasta, they served the meal on their private veranda with accompanying wine. It was pure perfection. Perfect for families… I was there with my teenage children and aging parents (mid/70s). Fun for all!!!!

    Shelly - luglio 2025

    It was a wonderful evening! Sara and Alessio are great hosts and have great attention to detail. It is an unforgettable experience. We learned a lot and had a delicious evening. Thank you very much!

    Larissa - giugno 2025

    Such friendly hosts. Very knowledgeable about the local food and easily accommodated my gluten intolerance. We were unfortunately late as we got lost but they were helpful at guiding us to the correct place and were very patient with us. It was fun to socialize with others.

    Amy - giugno 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Sara
    Cesarina dal 2023Città: Torino    Lingue: Italiano, Inglese, Francese
    La tradizione è un'innovazione che ci ha portato fin qui. Partendo dalle materie prime del territorio, le trasformo seguendo sia le lezioni di mamma e nonna che le tecniche apprese durante gli studi e i viaggi. Per me, la cucina è soprattutto convivialità, condivisione e scambio... Sempre accompagnata da un buon bicchiere di vino! Prediligo primi piatti e prodotti da forno, le carni affumicate e di recente mi sono dedicata alla produzione casalinga di salumi. Il mio piatto preferito... È quello che proverò la prossima volta!
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