Eugenia Jenni
Lingue parlate: Italiano e Inglese
Corso di cucina per Pasta Lovers seguito da una degustazione delle ricette preparate durante la lezione
- Agnolotti del plin
- Agnolotti di Cavour
- Tajarin con porri, salsiccia e nocciole
Tradizione e genuinità in tre primi piatti tipici piemontesi.
Sarà questa l’occasione per preparare insieme tre primi piatti tipici della tradizione piemontese: agnolotti e tajarin e agnolotti del "plin", tutti abbinati a prodotti dell'orto e burro di cascina. Per realizzare i nostri piatti utilizzeremo solo farine autoctone dell'Alta Langa e uova fresche a pasta gialla. E per ingannare l’attesa, che prevede che i nostri impasti riposino, permettendo così ai diversi ingredienti di legarsi tra loro, rendendo il composto elastico e facile da lavorare, vi racconteremo un po’ di storia e tradizione che hanno dato origine a questi appetitosi primi piatti. E prima di salutarci, vi omaggerò con un piccolo ricordo della mia cucina.
Recensioni
- We had a wonderful evening with Jenni and her husband Mauro. We felt immediatly comfortable in their beautiful home and enjoyed learning how to cook typical italian food. We would come back again any time! Thank you for the special experience!
- The cooking class with Jenni & her husband was one of the highlights of our two week trip through Switzerland & Northern Italy. They were so gracious and their home was beautiful & charming. They put extra effort into the surroundings with family heirlooms of linen table clothes/napkins and china. Surrounded by beautiful things, we were taught to make home made pasta dishes and tiramisu- all of which turned out beautifully and tasted wonderful. The presentation of not just the surroundings but of the food made us feel so special. I have forwarded information about these classes to friends who will be traveling to Italy this summer. Lots of laughter & learning
- Fantastic! Relaxed beautiful “spa like” apartment with everything ready to cook. Jenni provided great welcome snacks and then we got to work. Great pastas and cultural exchange. Very nice people - great experience.
- We had a fantastic evening with Eugenia and her husband Mauro in their home. The food was outstanding, the class was hands-on and fun, and Eugenia and Mauro were a delight to spend an evening with. I went with my 18-year old daughter and her boyfriend and all three of us had a great time. Grazie mille!
- The cooking class offered by Eugenia was a truly wonderful and unforgettable experience. The friendly welcome offered by her and her husband, the beautifully laid out table , the attention to detail (it was my friend’s birthday) and above all Eugenia’s great passion for cooking, her mastery and the patience she demonstrated in explaining and supervising every step was outstanding. Food is such an important part of life and a country’s culture, this cooking class made our trip to beautiful Torino perfect. Grazie mille Eugenia! Petra and Ingrid
Isabel & Luisa - settembre 2024
Jamie P - luglio 2024
Ben J - luglio 2024
Salim - giugno 2024
Petra - giugno 2024
135,00 € per ospite
(68,00 € per bambino)
135,00 € per ospite
135,00 € per ospite
68,00 € per bambino