Nel cuore del centro di Torino, io e mia moglie vi aspettiamo per insegnarvi come preparare al meglio (e poi ripetere a casa) alcune ricette tradizionali. Lei si occuperà di colmarvi i bicchieri, io vi racconterò qualche trucco e qualche dettaglio per ottenere dei risultati super da un semplice piatto di pasta. La vostra famiglia ed i vostri amici rimarranno a bocca aperta della vostra bravura.
Really lovely experience of authentic traditional Turin food with great hosts
Penelope - dicembre 2024
Wonderful experience. Food was excellent and Alberto and his wife were lovely hosts, situated in a convenient and upscale area. Easy to chat with and full of local recommendations. We thoroughly enjoyed our experience and would recommend.
Alex M - settembre 2024
It was a really nice workshop, a lot fun. Feeling like hanging out with friended while making delicious pastas and tiramisu. We enjoyed the warm welcome and guidance from Alberto and his wife and the fellow participants. Highly recommended this activity.
Sihan - maggio 2024
Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!
Jean LS - maggio 2024
Authentic Italian cooking in a real Italian home. Alberto is a great host and the quality of ingredients and instruction was tops. Highly recomended.
Cesarina dal 2022Città: Torino Lingue: Italiano, Inglese, Tedesco
"Sono un appassionato di cucina ed un amante delle tradizioni gastronomiche. Cucino spesso per amici e conoscenti, cercando di portare a tavola rivisitazioni di grandi piatti, rimanendo sempre legato alla tradizione culinaria della mia terra."