Eugenia Jenni
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette italiane con una Cesarina locale
Impara a creare tramezzini gourmet e abbinarli al Vermouth in un corso di cucina a Torino.
Il tramezzino e il Vermouth nascono a Torino: non tutti sanno che il tramezzino, o tramezzo come lo chiamava Gabriele D 'Annunzio, è nato a Torino nel 1925 nel famoso "Caffè Mulassano", locale storico, non molto lontano da casa mia. Angela e Onorino, i proprietari del locale, all'inizio proponevano i tipici toast all'americana, ma presto cominciarono a servire i loro tramezzini, con pane morbido e senza crosta, farciti con combinazioni sempre diverse. Durante questa esperienza imparerai a realizzare, per poi degustare, tramezzini gourmet, con pane fatto in casa e gustosi ripieni, sorseggiando dell'ottimo Vermouth. Concluderemo il nostro aperitivo con un dolce, sempre tipico di questa terra.
145,00 € per ospite
(72,50 € per bambino)
72,50 € per bambino
Recensioni
- The lesson with Eugenia was fantastic and a highlight of our trip to Italy! The course was extensive and well-structured, with a good focus on technique. More importantly we got to spend the afternoon and get to know some lovely people in their beautiful home.
- The Best Pasta- and Tiramisu Workshop ever, fantastic teacher!
- We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you
- what a wonderful evening. I loved getting to meet Jenni and Mauro. They welcomed me into their home and I learned how to make pasta and gnocchi. I could not trade this experience for anything in the world. This is a must do experience.
- Our family had an unforgettable experience learning to make pasta and tiramisu with Eugenia. It was, without a doubt, the highlight of our entire trip through Europe. Eugenia welcomed us with open arms, making us feel like part of her family. The hands-on cooking class was not only educational but also filled with laughter and warmth. Both the pasta and tiramisu turned out delicious, and we left with new skills and cherished memories. Thank you, Eugenia and Mauro, for such a wonderful experience – we will treasure it forever!
Zach and Janet - aprile 2025
- - aprile 2025
Andrea, Raphaela and Ines - marzo 2025
John Moore - febbraio 2025
LH - gennaio 2025
145,00 € per ospite
(72,50 € per bambino)
145,00 € per ospite