Eugenia Jenni
Cesarina dal 2022Piatto forte: Agnolotti / Tajarin
Vivo a: Torino
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Eugenia Jenni!
"La passione per la cucina mi ha sempre incuriosita e travolta. Per anni è stato un gesto d'amore verso i miei tre figli e la mia numerosa famiglia d'origine ed ora la stessa dedizione la metto a disposizione di chi si trova per diletto, per lavoro ma anche per chi abita nella bellissima città di Torino e vuole gustare i sapori della cucina tradizionale piemontese. La mia casa si trova in precollina vicino alla "Villa della Regina" ed è facilmente raggiungibile con i mezzi dal centro città; qui mio marito ed io abbiamo anche un piccolo giardino dove accogliere i nostri ospiti nelle giornate di bel tempo per un aperitivo di benvenuto. Ho una gran passione per le farine biologiche che utilizzo regolarmente per realizzare il pane, la pasta e sopratutto i dolci, mia grande predilezione".
Le mie specialità
- Bagna cauda
- Agnolotti / Tajarin
- Vitello tonnato
Esperienze
Corsi di cucina (10)
Esperienze gastronomiche (2)
Recensioni
5.0
64 recensioni
- Our cooking class with Jenni was absolutely delightful. We were welcomed into the home of Jenni and her husband (the sous chef!) and we enjoyed chatting about their family, but also had the most wonderful private cooking lesson! We learned to make pasta and tiramisu. It was really wonderful to have someone show you exactly how to roll out the pasta the right way, and to shape it into tortellini and other shapes. Then we ate what we had made together. A wonderful experience!
- The cooking class with Eugenia and Doro was a wonderful experience, the highlight of our trip to Turin. The cooking was fantastic but the hospitality and their company whilst sharing the meal was even better. Thank you Eugenia and Doro for inviting us into your home and allowing us to share this experience with you, it was like having a beautifully prepared dinner with friends. Your limoncello was the best we have ever had. We hope we get a chance to share your company again. Thank you.
- My sisters and I booked this cooking class while on vacation in France and Italy. It was probably my favorite thing about our trip and one of my favorite things I’ve done in all of my travels. Eugenia (Jenni) and Mauro were extremely welcoming and sweet. We had such an amazing evening getting to know them and learning about their life and their family. We learned all of the secrets and techniques for making great homemade tiramisu, agnolotti and tortelloni. Eugenia was a great teacher. I would highly recommend any of her classes. I hope I can make it back to Turin in the future and take another one of her classes.
- My experience with Eugenia was fantastic! She and her husband are very kind and welcoming people. I had a great time with them learning how to make fresh pasta and Tiramisu! I 100% recommend this interesting, formative and delicious activity!
- The lesson with Eugenia was fantastic and a highlight of our trip to Italy! The course was extensive and well-structured, with a good focus on technique. More importantly we got to spend the afternoon and get to know some lovely people in their beautiful home.
Adena & Sharon - giugno 2025
Patsy and Bruce - giugno 2025
Lauren - maggio 2025
Julie from Canada - aprile 2025
Zach and Janet - aprile 2025