Eugenia Jenni
Cesarina dal 2022Piatto forte: Agnolotti / Tajarin
Vivo a: Torino
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Eugenia Jenni!
"La passione per la cucina mi ha sempre incuriosita e travolta. Per anni è stato un gesto d'amore verso i miei tre figli e la mia numerosa famiglia d'origine ed ora la stessa dedizione la metto a disposizione di chi si trova per diletto, per lavoro ma anche per chi abita nella bellissima città di Torino e vuole gustare i sapori della cucina tradizionale piemontese. La mia casa si trova in precollina vicino alla "Villa della Regina" ed è facilmente raggiungibile con i mezzi dal centro città; qui mio marito ed io abbiamo anche un piccolo giardino dove accogliere i nostri ospiti nelle giornate di bel tempo per un aperitivo di benvenuto. Ho una gran passione per le farine biologiche che utilizzo regolarmente per realizzare il pane, la pasta e sopratutto i dolci, mia grande predilezione".
Le mie specialità
- Bagna cauda
- Agnolotti / Tajarin
- Vitello tonnato
Esperienze
Corsi di cucina (10)
Esperienze gastronomiche (2)
Recensioni
5.0
61 recensioni
- My experience with Eugenia was fantastic! She and her husband are very kind and welcoming people. I had a great time with them learning how to make fresh pasta and Tiramisu! I 100% recommend this interesting, formative and delicious activity!
- The lesson with Eugenia was fantastic and a highlight of our trip to Italy! The course was extensive and well-structured, with a good focus on technique. More importantly we got to spend the afternoon and get to know some lovely people in their beautiful home.
- The Best Pasta- and Tiramisu Workshop ever, fantastic teacher!
- We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you
- Our pasta-making class and dinner in Turin was the absolute highlight of our trip! From the moment we arrived, our hosts welcomed us with warmth and enthusiasm, making us feel like old friends rather than visitors. Their passion for Italian cuisine and hospitality was truly heartwarming. Jenny and Mauro are lovely, kind-hearted people. The session itself was hands-on, engaging, and so much fun! We learned to make fresh pasta and Jenny’s special tiramisu from scratch, guided with patience and expert tips that made the process feel easy and enjoyable. The ingredients were fresh and high-quality, and the recipes were traditional yet approachable and we will definitely be showing off our new skills to our friends at our next dinner party! After the class, we sat down to a beautiful meal, enjoying the pasta we had made and some delicious plates and sweet treats prepared by Jenny. Every bite was delicious, and the conversation flowed effortlessly, making for an unforgettable evening. If you’re looking for an authentic Italian experience in Turin, this class is an absolute must. The hosts’ kindness, expertise, and love for what they do truly shine through. Highly recommend!
Julie from Canada - aprile 2025
Zach and Janet - aprile 2025
- - aprile 2025
Andrea, Raphaela and Ines - marzo 2025
C&R - marzo 2025