Barbara
Cesarina dal 2021Piatto forte: Tagliatelle fatte in casa con il ragù
Vivo a: Torino
Lingue parlate: Inglese, Spagnolo, Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Barbara!
"Sono cresciuta ad Acqui Terme, in campagna, con papà e famiglia contadina e produttrice di vino (per consumo familiare). Ho sempre cucinato volentieri cose sfiziose e gustose. Recentemente mi sto specializzando nella produzione di pasta fresca e pizza. Secondi di carne, anche di cavallo (influenze salentine, pezzetti di cavallo soprattutto). Potrei offrire facilmente sia un menù piemontese che uno salentino con orecchiette fatte in casa e pezzetti di cavallo, accompagnati da un ottimo primitivo salentino. Mi piacciono i gusti decisi e i piatti saporiti e cerco sempre di dare carattere ai piatti. Mi piace usare gusti e spezie".
Le mie specialità
- Tomini al verde
- Tagliatelle fatte in casa con il ragù
- Arrosto di vitello con le mele
Esperienze
Recensioni
5.0
5 recensioni
- My son and I thoroughly enjoyed this experience. We learned a lot. He absolutely hates spinach, but Barbara made a mix of spinach, leek and ricotta cheese. (I need that recipe!) He had a large portion of the ravioli when it was complete. Now, he wants to make ravioli at home. But I do not have any of the equipment- so I have to roll out the pasta etc with a rolling pin and make them by hand. Oh well.... We would certainly do another class like this again.
- Barbara was a delightful host. Warm and welcoming and immediately made us feel at home. She was very patient and helpful in teaching us. Had lots of interesting stories about food and wine making in Italy. We thoroughly enjoyed the meal she helped us make and her company. We've learnt many valuable skills in pasta making which we plan to use at home. Grazie !
- Barbara was very engaging and the apartment welcoming. The food was extremely well prepared and Barbara made it seem effortless. And of course the food was delicious.
- Barbara is a fabulous host and cooker. She explains very well what we are doing, she is sharing a passion for cooking. We did very traditional recipes from Piemont. She gave me good tips taht I'm using now in my professional kitchen. And its fabulous ! I have a great moment, like if I was with a friend.
- What a WONDERFUL time we had with Barbara!! She was the perfect hostess and what a cook! We enjoyed the local market and chatted about food and culture. I am still thinking about the Tira Misu and that apron! Thank you Barbara, for having us in your home.
Miss Karen - luglio 2023
Adrian, Lisa and Siobhan - luglio 2023
Carolyn - giugno 2023
Cath (Lione) - maggio 2023
Patricia & Amanda - aprile 2023
Dove
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