Corsi di cucina
Il Piemonte a tavola
5.0
Eugenia Jenni
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette della tradizione e degusta i piatti preparati durante il corso
Esperienza privata
La tua esperienza
- Antipasto tipico piemontese
- Agnolotti del plin.
- Bonet o panna cotta
Durante questo corso di cucina prepareremo insieme un menù tipico piemontese che ha l'obbiettivo di esaltare i sapori della tradizione. Impareremo insieme le ricette della mia famiglia già collaudate e sempre apprezzate.
Il tutto sarà abbinato ad un buon vino della nostra terra. Alla fine del nostro incontro, vi saluterò lasciandovi un piccolo omaggio che ho realizzato per voi. Vi aspetto!
129,00 € per ospite
(64,50 € per bambino)
129,00 €
per ospite64,50 € per bambino
Recensioni
5.0
47 recensioni
- Amazing evening with very welcoming hosts! Thanks so much for the experience and for speaking English with us!
- Jenni and and her husband bring joy to the world!! do not hesitate, sign up. Normally, I don’t sign up for activities during travel, but since we were with a teen, we have a shot, and it turned out to be a huge hit with all three of us. Really fun!! We were the only guests that evening. Jenni is an elegant hostess. her house and kitchen are lovely, not to mention immaculate. I love that we were not rushed, we were treated like old friends at a dinner party. We had nice wine, hors d'oeuvres, and conversation. then we got started on the cooking. Jenni was was well prepared and an excellent teacher. Jenni’s husband was an assistant, photographer and also answered our many questions. Once the food was ready, we sat down at the table which was elegantly dressed and enjoyed the fruits of our labor. I must add that we made requests according to dietary needs and they were taken seriously and the menu adjusted easily and without any issues. We really appreciated that. Overall, this was a highlight of our trip and one of the best meals we had the whole week. It changes your conception of a city when you meet real peole, not just running from museum to monument, but taking the time to break bread with locals and learn about real city. We loved it! Thank you Jenni, your work brings humans together.
- This was a really special evening. Aperitivo with the very nice couple and than at work: preparing the meal. Pasta making was the quintessential in this course. Not easy but I loved to do with the help of Jenni. The proof of the pudding is in the eating they say, and it really was excellent. Thank you so much for this lovely evening when I also learned to speak some italian.
- Eugenia and her husband were the best! They made us feel at home and we had so much fun! I filled out a survey on my tree nut allergies and they were so accommodating which I really appreciate. We made Piedmontese ravioli and tagolini! The pasta was delicious and she was a great teacher! Her husband took pictures for us too. We also made individual tiramisu which was fabulous. If I was going to be around longer I would definitely come back for a baking class with my friend Eugenia! They are the best!
- We loved the cooking class with Eugenia and her husband, Mauro. They are both charming, as is their home. They taught us many cooking tips, we made delicious food and enjoyed our time getting to know them both. We'd recommend it to anyone interested in learning about cooking and Italian ways.
Chris - gennaio 2025
NYC Family - dicembre 2024
Honorine - novembre 2024
Madison - novembre 2024
Dave B - novembre 2024
129,00 € per ospite
(64,50 € per bambino)
129,00 € per ospite
Dove
Eugenia Jenni
Cesarina dal 2022Città: Torino Lingue: Italiano e Inglese"La passione per la cucina mi ha sempre incuriosita e travolta. Per anni è stato un gesto d'amore verso i miei tre figli e la mia numerosa famiglia d'origine ed ora la stessa dedizione la metto a disposizione di chi si trova per diletto, per lavoro ma anche per chi abita nella bellissima città di Torino e vuole gustare i sapori della cucina tradizionale piemontese. La mia casa si trova in precollina vicino alla "Villa della Regina" ed è facilmente raggiungibile con i mezzi dal centro città; qui mio marito ed io abbiamo anche un piccolo giardino dove accogliere i nostri ospiti nelle giornate di bel tempo per un aperitivo di benvenuto. Ho una gran passione per le farine biologiche che utilizzo regolarmente per realizzare il pane, la pasta e sopratutto i dolci, mia grande predilezione".
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