Patrizia
Cesarina dal 2020Piatto forte: Pasta Fresca - fatta a mano tirata con il mattarello -
Vivo a: Rimini
Lingue parlate: Inglese e Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Patrizia!
La casa della nostra Cesarina Patrizia è un piccolo gioiello a due passi dal mare: un giardino con tanti fiori, un orto profumato e, in lontanaza, i gabbiani. "La mia passione per la cucina é nata quando mia nonna mi ha fatto salire su uno sgabello per aiutarla a cucinare, è stato bellissimo!La mia cucina è semplice e fortemente legata al territorio romagnolo".
Le mie specialità
- Sardoncini con radicchio cipolla e piada
- Tagliolini con poveracce ( vongole )
- Grigliata di pesce alla romagnola
Esperienze
Corsi di cucina (11)
Tour enogastronomici (2)
Recensioni
5.0
173 recensioni
- Patti is an amazing chef, and her technique is great. When my daughter who can speak fluent English came for a lesson, Patti managed to understand what she was saying almost perfectly. She took things slowly and her mother who lives along with her really helped make the experience more comforting. The food she taught my daughter to make was fun and family-friendly, and very easy to make! Next time we come to Rimini, we will 100% come here again. 3 hours of happy and interactive cooking well spent! 100% recommend.
- Just loved the atmosphere and felt like at home. Wonderful host and spectaculat syroundings. Felt like having time in the summer house of my own family. Highly recomended!
- Absolutely incredible experience! Patrizia’s cooking lesson was the highlight of our time in Rimini. We had so much fun learning to make tiramisu, Strozzapreti, and ravioli from scratch in a warm, traditional family setting. Patrizia’s hospitality made us feel right at home, and the meal we enjoyed together was truly unforgettable—so much better than anything you could get at a restaurant. Highly recommend this experience to anyone looking for authentic Italian cooking and wonderful memories. Five stars!
- Absolutely incredible experience! Patrizia’s cooking lesson was the highlight of our trip. We had so much fun learning to make tiramisu, Strozzapreti, and ravioli from scratch in a warm, traditional family setting. Patrizia’s hospitality made us feel right at home, and the meal we enjoyed together was truly unforgettable—so much better than anything you could get at a restaurant. Highly recommend this experience to anyone looking for authentic Italian cooking and wonderful memories. Five stars!
- Wonderful class with Patrizia and her mother who taught us how to prepare two different types of delicious gluten free pasta and tiramisu. We ate in her very nice garden. I highly recommend it.
Saba - luglio 2025
Agne S - luglio 2025
Amy C & Andrew W - giugno 2025
Amy C - giugno 2025
Cynthia - giugno 2025