Corsi di cucina

Lezione di cucina: impariamo a fare il pane siciliano

Name: Cesarine - Lezione di cucina: impariamo a fare il pane siciliano
Brand: Cesarine
SKU: 77rm5YBJd0
Price: 306 EUR
Availability: InStock
Rating: 4.989999771118164 (72 reviews)

5.0

Francesca Maria

Bagheria

Durata 3h 30m

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Cosa può superare il sapore del pane appena sfornato? Nulla! Vorresti apprendere l'arte della sua preparazione? Allora non esitare a prenotare questa straordinaria esperienza!

Ti condurrò alla scoperta del pane tipico della tradizione siciliana, sia nella sua versione classica che arricchita con le prelibate olive. Durante il corso, ci immergeremo nella preparazione di verdure fresche, aromatizzate con erbe selezionate, da gustare in compagnia del fragrante pane appena sfornato. Avrai anche l'opportunità di assaporare il pane ancora caldo accompagnato dall'olio extravergine di oliva di mia produzione, formaggi locali e, se gradito, prelibate acciughe sott'olio.

Vegano

Vegetariano

306,00 € per ospite
(153,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 306,00 €

Regala un'esperienza

306,00 €

per ospite

153,00 € per bambino

Recensioni

5.0

72 recensioni

: "Only with my hands can I understand the dough", Francesca said. This statement of her demonstrates how much passion Francesca puts into cooking and entertaining her guests. We felt very welcome when we arrived for our food experience at her home in Bagheria. There we enjoyed a delicate salad, delicious eggplant rolls, wonderful fresh pasta having been produced with a "chitarra", and filled meat skewers one after the other, while learning a wealth of interesting facts about life in Sicily. The fact that we also were able to share personal stories about our lives in Bagheria and Munich contributed to the feeling of well-being. We're still dreaming about the delicious mandarin jelly dessert today, the day after; we'll also never forget the special atmosphere of the kitchen, Francesca's kingdom. To be highly recommended!
: Today, 8 June, we took a cooking class with Francesca in Sicily. We learned the techniques to make 3 dishes: Ravioli with Eggplant, Pasta w/ Sausage and Zucchini and for desert - Tiramisu. We learned how to pick the appropriate vegetables, understand the types of flours, seasoning, and oils and preference of one over another. We had to prepare our ingredients, proper cutting and cooking technique. And the tools used for each dish and how to use them. We made the pasta from scratch: Flour (00), Egg, and experienced using a Pasta Machine. We experienced it all. We cooked each portion of the meal, learned what to look for and when it was ready to add the next ingredient. We cumulated this with 2 favorable and tasty meals; and finally desert. Finally, I never used or thought I'd like Basil but Francesca showed me how to prepare, cook, and appreciate its fine flavor. So, when in Sicily, and if you have time, I highly recommend a side trip to Bagheria and a cooking class with Francesca.
: Ciao Francesca: my brother and I truly enjoyed our 3 hours with you. I thought 3 hours was going to be a long time, but learning and cooking with you, the time flew by. Bill and I discussed how we can't wait to try different fillers for our ravioli and my brother is planning small cups of tiramisu, just like his pana cotta. You really have us thinking 😃 Your hospitality was so warm and friendly. Thank you for opening your kitchen to us. Grazie, Kathi and Bill
: Francesca was a fantastic host with a lovely kitchen and the most friendly personality, going above and beyond to ensure we had an unforgettable experience! She is extremely talented and skilled with all things Sicilian cooking, being incredibly patient with us as well learning her artform. We had some of the best tiramisu we've ever had and are excited to have our leftovers for dinner! Cannot recommend Francesca enough!
: After two weeks in Sicily, we can so warmly report that our even of pasta-making class and 4-course dining with Francesca was a top high-light. We were welcomed into her beautiful kitchen in Bagheria with open-arms and deep conversation about food and culture. From the pasta-making to the perfect antipasti, first and second courses, topped off with local fruit and sorbeti, it was a magical evening we won’t forget. We are encouraging all our Canadian friends to book an evening with Francesca to make their Sicilian experience feel bespoke. Grazie, Francesca. 5/5 rating! D&A from Toronto.

Scrivi una recensione

306,00 € per ospite
(153,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 306,00 €

Regala un'esperienza

306,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Francesca Maria

Cesarina dal 2021Città: Bagheria Lingue: Italiano e Inglese

Francesca vive a Bagheria, la 'città delle ville', una terra baciata dal sole e dalla brezza del mare. La nostra Cesarina porta in tavola le ricette siciliane, ricche di contrasti, dove il dolce è abbinato al salato, si usa molto l'agrodolce e la frutta secca è perfetta sulla carne, il pesce e verdure. "Tutto questo è il frutto delle culture che sono passate nella nostra terra. La mia cucina è legata alle tradizioni sia della mia zona, che della mia famiglia. Utilizzo solo prodotti del territorio e spero di poter trasmettere ai miei ospiti tutta la passione e l'amore che metto quando cucino."

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