Tour dei mercati

In giro per Bagheria a scoprire le specialità gastronomiche

5.0
Hidden gem
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Francesca Maria

Bagheria

Durata 4h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Tour gastronomico: degusta i prodotti del territorio e scopri i luoghi del gusto con una Cesarina locale

Esperienza privata

Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.

La tua esperienza

    Bagheria è famosa in tutto il mondo per le sue ville settecentesche: vi farò conoscere la loro particolarità e rimarrete affascinati dalla loro bellezza! Inoltre il mio meraviglioso paese è stato definito "La città del Gusto": scoprirete e mangerete prodotti tipici legati alla tradizione e al piacere del buon cibo! Potrete assaggiare il famoso Sfincione bianco di Bagheria, l'arancina, le moffolette con la ricotta e i cannoli siciliani.

    Vegano

    Vegetariano

    Senza glutine

    Recensioni
    5.0
    21 recensioni
    Francesca was the perfect teacher to learn how to make pasta. It was a special experience for us and we can definitely recommend the course. We had a lot of fun and good conversations. Francesca is a lovely person, so we felt always comfortable.

    Eva - marzo 2024

    All the dishes were very, very delicious. You can find that Francesca has put a lot of thought into making sure the guests enjoyed the appetizer, main course, and dessert. She provided us with warm and considerate hospitality. we enjoyed local cuisine, experience cooking, and have a meal while talking about various things with her. All of them will be good memories. I think it was truly a “special experience”. Especially recommended for people traveling alone. When you feel unsatisfied with eating alone, I think it's a great experience to have Francesca's home-cooked food while feeling like you're in a warm home. I highly recommend her for traveling with children. I think it's a better experience for both parents and children to cook food together and talk while eating, rather than yelling "sit down and eat!" at a restaurant. My advice to those who are unsure about what to eat because they have picky eaters is that you can request in advance from Francesca what you cannot eat or what you would like to eat.

    Migee and Ken - gennaio 2024

    Francesca was amazing! Such a good teacher. Patient, kind, wonderful. She taught us so much and shared so many stories with us. Would recommend to anyone visiting.

    Erica - dicembre 2023

    Francesca was so amazing! Very kind and the food was delicious! She was an amazing teacher and went above and made our trip our trip extra special

    Rae - dicembre 2023

    Perfection! Today was amazing! We are a group of 3, Mom and 2 teens and we loved every moment of our experience. Francesca is so warm and welcoming as is her kitchen. We came with no knowledge of how to make homemade pasta or tiramisu and left feeling confident and successful! Francesca is an amazing teacher, patient and kind with no pressure. The kids enjoyed creating something so fun AND eating it and I enjoyed seeing their success, I look forward to many pasta dinners made by my kids in my future! Everything was magnifico! Buon appetito!

    Jill and Family - dicembre 2023

    189,00 € per ospite

    94,50 € per bambino

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Francesca Maria
    Cesarina dal 2021Città: Bagheria    Lingue: Italiano e Inglese
    Francesca vive a Bagheria, la 'città delle ville', una terra baciata dal sole e dalla brezza del mare. La nostra Cesarina porta in tavola le ricette siciliane, ricche di contrasti, dove il dolce è abbinato al salato, si usa molto l'agrodolce e la frutta secca è perfetta sulla carne, il pesce e verdure. "Tutto questo è il frutto delle culture che sono passate nella nostra terra. La mia cucina è legata alle tradizioni sia della mia zona, che della mia famiglia. Utilizzo solo prodotti del territorio e spero di poter trasmettere ai miei ospiti tutta la passione e l'amore che metto quando cucino."
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