Tre piatti della tradizione marinara selinuntina

Name: Cesarine - Tre piatti della tradizione marinara selinuntina
Brand: Cesarine
SKU: QD01PXxbuj
Price: 92 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Ita

Castelvetrano

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

L'aperitivo verrà presentato in un accogliente angolo con divani, situato di fronte a uno schermo a parete, dove verrà proiettato un breve e affascinante video sulle antiche rovine archeologiche di Selinunte. Le verdure stagionali fresche per la nostra caponata saranno raccolte direttamente dal nostro orto familiare e servite come antipasto, accompagnate da un raffinato vino prodotto in Sicilia. Poi stenderemo a mano i tagliolini (o i sacchottini ripieni), utilizzando uova fresche del nostro pollaio e la farina di Tumminia macinata a pietra dai grani antichi. Primi piatti unici e aromatici che saranno abbinati al pesce fresco di Selinunte. L'olio extravergine di oliva Nocellara del Belice, raccolto dalle nostre piante, sarà usato per friggere la pasta frolla dei tipici cannoli siciliani.

92,00 € per ospite
(46,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 92,00 €

Regala un'esperienza

92,00 €

per ospite

46,00 € per bambino

Recensioni

5.0

5 recensioni

: Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.
: Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.
: Wow, I was stunned by how good the food we made was. Ita was very attentive to how I was handling the dough to make sure everything we made was a success. She had expert tips and made it look easy. The result was true sicilian flavors. She was so warm and welcoming. I enjoyed our conversations as much as the food. I recommend this for beginners or experts. Her ingredients were local to the region and you'll never eat this wholesome food in a restaurant. She even had bread ready made from ancient grains for me to taste.
: A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!
: If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

Scrivi una recensione

92,00 € per ospite
(46,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 92,00 €

Regala un'esperienza

92,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Ita

Cesarina dal 2018Città: Castelvetrano Lingue: Italiano, Inglese, Francese

A due passi dal Parco Archeologico di Selinunte, vi è la dimora di campagna di una donna architetto che coltiva la sua grande passione per la cucina. Ita, la nostra Cesarina, riesce a creare piatti di grande naturalezza, originalità e genuinità, serviti in un contesto raffinato ed esclusivo in un’atmosfera immersa nel verde, dove l’incanto del buon cibo si mischia all’accoglienza familiare. Un’esperienza diversa e originale che potrà offrire agli ospiti un’occasione di uno scambio culturale culinario, dal gusto inimitabile.

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