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A culinary journey between family and territory

Name: Cesarine - A culinary journey between family and territory
Brand: Cesarine
SKU: dGENg6lEqD
Price: 88 EUR
Availability: InStock
Rating: 5 (29 reviews)

5.0

Claudia

Spoleto

Duration 2h

Max 6 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

We will begin with a selection of fresh and aged cheeses, accompanied by delicious local cured meats and garden vegetables. We will prepare Strengozzi, a typical Spoletina-style fresh pasta. The main course is a delicious lamb stew, served with a seasonal side dish that brings out the genuine flavors of our land. To conclude, we will offer Crescionda Spoletina. A tribute to my family, homeland and local products. During the culinary tour, you will have the opportunity to enjoy fresh fruits from the garden, including extra virgin olive oil, jams and preserves, which represent the tradition rooted in the cultivation of the land and family farming. I look forward to seeing you at my country home to share these culinary treasures.

Reviews

5.0

29 reviews

: Claudia and her family are friendly and welcome guests. I experienced wonderful local cousins, and it was fun to help to make the pasta. Almost every ingredient is from their family‘s farm, which is fresh and ESG. I highly recommend it to people who want an authentic Italian-Spoleto meal experience.
: Claudia e suo marito sono stati dei padroni di casa incantevoli. Abbiamo respirato un’atmosfera serena e familiare. Il menù tradizionale e la cucina curatissima con prodotti a KM zero, hanno fatto il resto. Consiglio vivamente a tutti questo di tipo di esperienza: è una coccola e una serata speciale preziosa!
: Mille Merci Claudia. C’était une expérience incroyable, compliqué trouver les mots pour décrire tous ce que j’ai vécu . Rarement j’ai pu manger une cuisine autant fraîche, sincère, simple et aussi goûteuse ! L’apéro TOP: - Les différents type des bruschettas c’était une explosion des saveur - Les pâtes fraîche faite à la main ? ❤️ - Le pintade au four et son jus fondait en bouche comme beurre - Les desserts…. Quoi dire, tellement bon! Le pain au poivre, les bacis maison, il torrone maison, la tarte …. wow Pour terminer, Aucun mot pour décrire la gentillesse et la disponibilité de Claudia et Francesco. Deux personnes incroyables. From Paris with love. Roberto
: Era la nostra prima esperienza con le Cesarine, una magnifica scoperta Claudia e Francesco ci hanno accolto nella loro casa e abbiamo trascorso una serata indimenticabile insieme, la passione che hanno per la loro terra si rifletta pienamente nelle pietanze proposte che grazie ai prodotti locali a km0 e di loro produzione risultato eccezionali. Menzione speciale all’agnello e affettati Speriamo di tornare nella bella stagione per assaggiare l’olio e mangiare all’aperto!!
: Era la nostra prima esperienza con le Cesarine, una maglifica scoperta Claudia e Francesco ci hanno deliziato raccontando la loro terra sfruttando in maniera impeccabile i prodotti locali a km0 e di propria produzione, Menzione speciale all’agnello e salumi Non vediamo l’ora di tornare in estate per pranzare fuori con la bella stagione. La passione si respira nella aria, E con gradevoli chiacchiere è stato un piacere trascorrere una serata insieme a loro

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€88.00 per guest
(€44.00 per child)

€88.00 per guest

€44.00 per child

Where

You’ll receive the exact address after the booking

Claudia

Cesarina from 2018Location: Spoleto Languages: Italian and English

"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."