Cooking classes

Umbrian cooking class and aperitif with a view of Spello

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Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Gnocchi al sagrantino
  • Maltagliati con pachino e guanciale
  • Piadina con cioccolato

Hi, I am Graziella, a Cesarina. My passion for cooking has roots from childhood, when I used to spend time in the home kitchen with my mother. Today, here at the foot of Spello, one of the most enchanting villages in Italy, where my house stands, I propose an aperitif in the company of my guests. Next, we will prepare together two typical local first courses, in a gluten-free version, since I have celiac disease. Finally, we will share the meal we created in front of this beautiful view. I hope you can join me in this unique culinary experience.

Gluten free


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€179.00 per guest

€89.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Spello    Languages: Italian and English
The passion for cooking sprouted from my childhood days when I played with dolls and concocted imaginative dishes with soil and water. That's how I embarked on my culinary journey, inspired by my mother, a homemaker who crafted delicious meals. I learned to roll out pasta with a "rasagnolo," to bake bread, and so forth. For about 35 years, this passion has evolved into my profession, thanks to my experience in the restaurant industry. Around 10 years ago, I discovered that I have celiac disease and decided to reinvent all of my mother's recipes, adapting them to be gluten-free. It was a significant experience that further fueled my passion because today, I can offer delightful and safe dishes for those, like me, who have celiac disease.
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