A real Italian experience: meatballs, pasta and tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Opening the doors of my home brings me particular joy. I look forward to welcoming you as friends and sharing with you the flavours and traditions of my family and this region.

Together we’ll prepare a small starter – fried meatballs just like my mum used to make, or delicious aubergine mini-pizzas – before getting our hands dirty and making fresh pasta, strictly using durum wheat semolina, such as orecchiette or cavatelli. We’ll finish on a sweet note with my mum’s tiramisu, a recipe close to my heart that has already won over many guests, some of whom have told me they’ve never tasted one quite as good! We’ll cook using fresh, local ingredients, carefully selected from small local traders, because I believe that cooking is also a way of supporting our community.