Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
- Mushrooms with polenta and salami
- Bread dumplings with butter and sage
- Apple pie
My house is very close to our pond, and that is where I look forward to a special dinner to be prepared together. We will start with mushrooms with a red rostrato cornmeal polenta and local cured meats. For second course, bread dumplings topped with butter, sage, and lard and to finish a classic apple pie.
These are poor but excellent dishes. They remind me of my childhood, when precisely at home there were few ingredients available but with those we made delicious dishes. And that is why I want to share my recipes with you, telling you how people used to live many years ago in a remote village in the Bergamo valleys.
- Tutto perfetto. Grazie a Marilena
Paolo - September 2022