My house is very close to our pond and that's where I'm waiting for you for a dinner that we will prepare with you. To open we will make mushrooms with a red rostrato corn polenta and our own cured meats. For second course bread dumplings topped with butter, sage, lard and lots of parmesan cheese and to finish a classic apple pie .These are poor but excellent dishes. They remind me of my childhood when there were few things at home, bread, flour, butter, cold cuts because every family had a pig. And that is why I want to share with you by telling you how people lived many years ago' in a remote village in the Bergamasque valleys .

We in Bergamo are a little bit special

Cooking class with 3 recipes of the Franciacorta territory (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course

From the Lake to the Countryside

Cesarina Stefania offers you a fun cooking class for the preparation of three different fresh pasta recipes, typical of the Bergamo area.Waiting for you is a workstation with everything you need, equipment and ingredients, to make fresh pasta to perfection.Stefania will explain the technique and little tricks for rolling out the dough by hand or with the family's special machine.Kneading is the best way to relax, a 'chance to get to know each other and have fun.To crown the experience the concluding tasting of what has been cooked.

Fresh pasta course

Join a cooking class where you'll learn to prepare appetizers, a main course, and dessert, all inspired by Bergamo's traditional cuisine, accompanied by exceptional local wine. The eggs used are sourced directly from my chickens (which you can meet), while seasonal vegetables come straight from my garden (we can even pick them together prior to the cooking class).

Bergamo's Culinary Journey

Join a cooking class where you'll learn to create three types of fresh pasta inspired by traditional Bergamo cuisine, accompanied by exceptional local wine. The eggs used are sourced directly from my chickens (which you'll have the chance to meet), while seasonal vegetables come straight from my garden (we can even pick them together prior to the cooking class).

Endine Gaiano: Cooking classes