Antonella
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Starter of snails à la Bourguignonne accompanied by a glass of wine
- Hand-rolled egg tagliolini with a red snail ragù
- Polenta made from Rovetta’s red beaked maize and stewed snails
- Lemon sorbet
Are you ready to become a chef for the evening? At my Home Restaurant, you won’t just be sitting at the table: you’ll take centre stage in creating an exclusive menu, centred around a prized ingredient waiting to be rediscovered: land snails. After a convivial starter, we’ll put on our aprons and get stuck in to make fresh egg tagliatelle to serve with our snails. We’ll also prepare the classic Bergamo-style polenta together, before sitting down to savour the fruits of our labour. The venue is set amidst lush greenery in Val Brembilla, 20 km from Bergamo (accessible by car).
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
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Where
Antonella
Cesarina from 2026Location: Val Brembilla (BG) Languages: Italian and EnglishWelcome to my Bergamasque kitchen! I’m Antonella, 66 years old, full of energy and with a deep passion for the flavors of my homeland. If there’s one thing I love, it’s getting my hands into flour: maltagliati, lasagna, and stuffed pasta hold no secrets for me. From slow-cooked tripe to pear and Strachì Tunt risotto, my table is a journey through the bold flavors of rural tradition, where steaming polenta and a good glass of wine are always present. For me, cooking means welcoming people and sharing my story through aromas that taste like home and the Orobie valleys.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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