Cooking Classes
Hands in dough: homemade tagliatelle and other delights
5.0
Alessandro
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
I’ll welcome you into my home on the outskirts of Bergamo to share an authentic culinary experience, featuring traditional recipes, a warm atmosphere and genuine flavours. Together we’ll prepare fresh, handmade tagliatelle, which we’ll enjoy with my traditional ragù, rich in flavour and the aromas of home.
We’ll start with a tasty starter, preparing delicious frittatine wrapped in crispy pancetta – a perfect balance of simplicity and flavour. To round off the experience, we’ll make a freshly prepared dessert, accompanied by a good coffee and a digestif to share together in a warm and welcoming atmosphere. A journey through Italian flavours designed to make you feel right at home.
Remaining char: 500
Total: €126.00
€126.00
per guest€63.00 per child
Reviews
5.0
26 reviews
- Had a wonderful evening with Alessandro and his family! I got to taste and eat delicious Italian specialties (loved the crescentine) and learned how to make tagliatelle. Alessandro is passionate about Italian cooking, it was a true pleasure to discuss and learn. Alessandro and his family made me feel at home. It was an amazing experience that I warmly recommend!
- We booked the class to make 3 pasta dishes last minute, and are so happy we ended up with Alessandro. He was so sweet, very patient and passionate about his recipes. We would highly reccomend Alessandro’s cooking class and are sure to return in the future!
- The experience with Alessandro was so delightful, I recommend it wholeheartedly! It was my first day in Bergamo and the tour with him gave me a chance to get to know the old town from a local perspective and it's history combined of course with great food! It was so fun and he's such a kind man.
- Amazing evening. A wonderfully personal experience. Fantastic food and cooking skills to take home with us in the setting of Alessandro and his family’s very generous hosting.
- Excellent food, hands-on learning, and a welcoming environment! I can’t say enough good things about this experience. I was fortunate enough to be welcomed into Alessandro’s home and, in addition to a practical learning experience, we had a great conversation – I also had the pleasure of meeting his two delightful children! As a solo traveler, being welcomed into the home of someone who has lived in Bergamo for many decades, this experience was incredibly meaningful.
Annika - May 2026
Loes - April 2026
Eva - February 2026
Andrew - February 2026
Translated from Italian•
Eva - February 2026
Remaining char: 500
Total: €126.00
€126.00 per guest
Where
Alessandro
Cesarina from 2024Location: Bergamo (BG) Languages: Italian and EnglishMy name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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