Orecchiette, trofie and cavatelli: three iconic Italian pasta shapes

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Fresh pasta and cantucci cooking class in my home surrounded by greenery

Here, we really get stuck into the dough! Together we’ll make fresh pasta with semolina, kneading by hand and discovering the tricks and little secrets of the tradition. Don’t worry if you’re a complete beginner: we have fun whilst we learn, chatting away with a bit of flour everywhere.

Then we’ll turn our attention to Tuscan cantucci: crunchy, fragrant and perfect to enjoy straight from the oven.

At the end, we’ll eat what we’ve prepared, in a relaxed and friendly atmosphere with a glass of good wine and some tasty nibbles. A hands-on, tasty and informal experience