Cooking Classes

Autumn Flavours on a Plate: A Course and Menu Featuring Pumpkin

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Image Profile

Antonella

Val Brembilla (BG)
Duration 3h 30m
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Rustic crostini with fresh goat’s cheese and honey
  • Pumpkin flan served on a bed of Taleggio DOP cream
  • Homemade pumpkin and potato gnocchi tossed in alpine butter, pancetta and sage
  • Braised beef bites with leeks, served with polenta made from ‘Rosso di Rovetta’ beaked maize
  • Warm strudel with ice cream

Welcome to my home, a place nestled amidst the greenery and tranquillity of Val Brembilla. If you love nature and authentic flavours, I invite you to spend a day where time slows down, amidst the scents of autumn and the warmth of Bergamo’s traditions.

Our experience will begin with our aprons tied and our hands in the dough. I’ll share with you my passion for traditional doughs: together we’ll prepare some wonderfully soft pumpkin and potato gnocchi. I’ll show you the tricks for achieving the right consistency and shaping them perfectly, all in a friendly and relaxed atmosphere. After cooking, we’ll sit down at the table to enjoy the fruits of our labour as part of a menu designed to showcase the treasures of our region, from fine cheeses to heritage flours.

Total: €102.00

€102.00 
per guest

€51.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Antonella

Cesarina from 2026Location: Val Brembilla (BG)    Languages: Italian and English
Welcome to my Bergamasque kitchen! I’m Antonella, 66 years old, full of energy and with a deep passion for the flavors of my homeland. If there’s one thing I love, it’s getting my hands into flour: maltagliati, lasagna, and stuffed pasta hold no secrets for me. From slow-cooked tripe to pear and Strachì Tunt risotto, my table is a journey through the bold flavors of rural tradition, where steaming polenta and a good glass of wine are always present. For me, cooking means welcoming people and sharing my story through aromas that taste like home and the Orobie valleys.
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