Nosecc bergamasco: the ideal dish for the cold season

Name: Cesarine - Nosecc bergamasco: the ideal dish for the cold season
Brand: Cesarine
SKU: 3K0HboAqsS
Price: 131 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Cristina

Bergamo (BG)

Duration 3h

Max 6 guests

Spoken languages:

Italian, English, German, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Have you ever tasted authentic Nosecc from Bergamo? I look forward to welcoming you into my home! We will begin with an aperitif of local wine and tasty appetizers, followed by the star of the show: Nosecc, a typical autumn and winter dish, served in the classic version with meat or in a vegetarian version. We will accompany it with steaming polenta and an irresistible homemade tiramisu.

An experience that smells like home, enjoyed in a real Bergamasque residence, amid smiles, aromas, and tradition. Perfect for warming the soul and body on the coldest days.

Vegetarian

€131.00 per guest
(€66.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €131.00

Gift an experience

€131.00

per guest

€66.00 per child

Reviews

5.0

2 reviews

: The cooking experience with Cristina was truly special. Preparing Scarpinocc together was interesting and fun, and Cristina is very good at conveying her passion for cooking and local traditions. The atmosphere was welcoming and friendly, making everything even more enjoyable. An authentic experience that I highly recommend!
: Had a fabulous evening with Cristina. Only wish it could have been longer. Such a charming host and a great teacher. We both learned a lot.

Write a review

€131.00 per guest
(€66.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €131.00

Gift an experience

€131.00 per guest

Where

You’ll receive the exact address after booking

Cristina

Cesarina from 2025Location: Bergamo (BG) Languages: Italian, English, German, French

I love cooking because it's my way of playing with flavors and turning simple ingredients into tasty, wholesome dishes. Amid sizzling pans and aromas filling the kitchen, I enjoy experimenting with the best recipes from Italian tradition, preparing meals for friends and family with passion and joy. I especially adore first courses and homemade pasta, which for me are the heart of conviviality!