Nosecc bergamasco: the ideal dish for the cold season

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Have you ever tasted authentic Nosecc from Bergamo? I look forward to welcoming you into my home! We will begin with an aperitif of local wine and tasty appetizers, followed by the star of the show: Nosecc, a typical autumn and winter dish, served in the classic version with meat or in a vegetarian version. We will accompany it with steaming polenta and an irresistible homemade tiramisu.

An experience that smells like home, enjoyed in a real Bergamasque residence, amid smiles, aromas, and tradition. Perfect for warming the soul and body on the coldest days.