Cooking classes
Cooking class: recipes with the Umbrian truffle
5.0
Cooking class: learn how to cook truffle recipes and taste the dishes prepared during the class
Private Experience
Your experience
- Fantasy of hot and cold truffle appetizers
- Ricotta and spinach ravioli with truffle
- Chocolate delight with truffle aroma
The experience includes the preparation of some traditional Umbrian dishes related to truffles, with their special scents and flavors, making each dish a unique and unforgettable taste experience. In the appetizers, various combinations of cheeses, vegetables and sliced meats with truffle will be offered, including also fried egg with parmesan and truffle. A simple dish, typical and refined in taste. The first course will consist of a plate of homemade ravioli filled with ricotta and spinach, garnished with flavoring spices, local evo oil and truffle shavings. Finally, dessert will reintroduce the Umbrian pastry tradition with the addition of a special touch of truffle flavoring. I am waiting for you!
Vegetarian
€235.00 per guest
(€117.50 per child)
€235.00 per guest
€117.50 per child
Reviews
5.0
13 reviews
- Excellent class and delicious pasta!
- I really enjoyed working with and learning from Cesarine! Lots of great tips and the dinner was delicious!
- Wow! Had a group of 18 in an amazing pasta-making class in Assisi Italy. The instructor Eleonora was so informative and patient with us. Made the class a highlight of our trip. Not only did we learn to make pasta but we made enough to make several delicious meals as a group. The entire experience was super fun. Highly recommended. A must do if you’re ever in Assisi.
- This was one of the highlights of our trip! The wine and cheese tasting to start was amazing and Eleanora was a great teacher! We are a family with two teenage boys and they had a great time too. We loved sampling our work and are excited to try again at home!
- Our chef and teacher Eleanor was delightful and knows her way around all things pasta. Her skill, patience and individual attention was appreciated. Having never attempted pasta before we were pleasantly surprised and enjoyed a delicious ravioli and hand cut noodles. Loved the tricks when cutting the noodles.
Mary - November 2024
Great experience! - October 2024
The Weekday Winos - October 2024
Marisa McDonald - September 2024
Rose davies - September 2024
€235.00 per guest
(€117.50 per child)
€235.00 per guest
Where
Eleonora
Cesarina from 2022Location: Assisi Languages: Italian and EnglishI am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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