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Culinary experience: from appetizer to dessert

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Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Teroldego is one of my region's most renowned wines: dark and full-bodied, it pairs beautifully with game, but not only! It adds color and flavor to apples, sautéed in butter and mountain honey, which find a home on a delicious crostone of bread spread with gorgonzola. Its tart note lends character to the risotto, which, together with speck and thyme-flavored cream cheese, delivers a surprising experience on the palate. In dessert, an enveloping cream, prepared with eggs, sugar, Trentino butter and dark chocolate, completes my creation with a flavor that will amaze. This extraordinary wine will accompany our dinner from start to finish.

    2 reviews
    Abbiamo organizzato un aperitivo-pranzo dalla Cesarina Anna come prima tappa del nostro viaggio di gruppo (19 persone) in Trentino. L'esperienza è stata stupenda, tramite un menu con vari piatti trentini Anna ci ha spiegato la storia dei prodotti locali e fatto conoscere ricette meno note facendo una dimostrazione della preparazione (tortel di patate). Super consigliata!

    Gloria  - January 2024

    Un pomeriggio davvero bello e interessante ...ho imparato tanti trucchetti per fare meglio i biscotti . Anna bravissima nello spiegare e ad accoglierci nella sua casa ,che dire grazie ancora .

    Anna Lorandini  - December 2023

    €75.00 per guest

    €38.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2020Location: Spormaggiore    Languages: Italian and English
    "Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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