Food experiences
Culinary experience with a view of Portofino
5.0
Tasting of traditional dishes
Shared Experience
Your experience
Treat yourself to the pleasure of artisanal ravioli filled with borage, topped with centrifuged butter and garden-fresh sage. While you wait, delight in the legendary Ligurian focaccia, accompanied by a refreshing spritz, followed by Ligurian-style rabbit with baked potatoes. The house, located in the rolling hills a short drive from Zoagli and easily accessible by car, will welcome you to a warm and comfortable environment, ideal for relaxing and forgetting the stresses of the city. The evening will culminate with a delicious tiramisu, coffee and homemade limoncello made with fragrant lemons from the garden.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
14 reviews
- This experience was fantastic! Elisa, Marcello & Roberta were great hosts. The class was so much fun - we made focaccia, pasta dough, pesto, and tiramisu and then ate it all! It was a great night of new friends and delicious food. Living La Dolce Vita! I highly recommend. 💕
- This was an amazing experience, beautiful home overlooking the Mediterranean Sea. We made fresh ravioli, focaccia, and tiramisu. They make homemade lemoncello and milto. Amazing environment and amazing hosts.
- Elisa's cooking class was top notch! Highly recommend! She was so organized and made many different Italian dishes. Thank you Elisa and family!
- The cooking class was a fantastic experience! The hosts were very nice, funny, and welcoming, creating a friendly atmosphere. The food was incredibly delicious, and we had a great time cooking and chatting. We learned a lot, and the translation was excellent as well. The translator was very kind and contributed to a pleasant vibe. Overall, it was a wonderfully positive experience!
- Cara Elisa e non di meno caro Marcello, grazieeee!! Credo ormai sia la quarta o quinta volta che veniamo in un bel gruppetto ed è stata un' escalation di sapori e di profumi. Ieri sera non so veramente quale sia stata la portata più buona!! Tutto al top, dall accoglienza ( come sempre), al tuo pane ( da svenire!). Dalla focaccia ( da svenire 2!!) al tiramisù. Grazie di esistere!
Mindy L - May 2025
Harry F. - May 2025
Vicky - May 2025
Natacha - May 2025
Linda - April 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Elisa
Cesarina from 2023Location: Zoagli Languages: Italian and EnglishAt my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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