Evening snack: aperitif with mini pizzas or tigelle

Name: Cesarine - Evening snack: aperitif with mini pizzas or tigelle
Brand: Cesarine
SKU: 43YQKluegW
Price: 45 EUR
Availability: InStock
Rating: 5 (18 reviews)

5.0

Seratine

Alessandro

Mozzo

Duration 2h

Max 8 guests

Spoken languages: Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

Recipe calendar (starting at 7:30 p.m.) :

- 11/19: tigelle
- 12/3: tigelle
- 1/14: tagliatelle with ragù

We will prepare a traditional recipe together, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

5.0

18 reviews

: I had such a great time! Alessandro was a spectacular host. The conversation and food were great, I would definitely do this again.
: We had a wonderful experience at Alessandro’s food course and market tour. We loved visiting the market, where we bought lots of delicious and inexpensive cheese, sausage and jam. At Alessandro’s home we tasted and prepared some local dishes. Alessandro did a great job of making us feel welcome in his home. We would highly recommend this tour to others.
: Learning to make 2 absolutely delicious and so simple pasta dishes and a heavenly tiramisu in a friendly informal happy setting is a definite recipe for success! Alessandro thank you for welcoming us into your home and sharing your passion for Italy and its wonderful food! I will recommend this experience to anyone who listens!
: Visiting Alessandro and his sons was such a wonderful experience. From the very first moment, we felt genuinely welcome. He kindly picked us up at our hotel and drove us back afterwards. The cooking class was fantastic — we learned how to prepare two pasta dishes and a tiramisu! Alessandro shared family recipes with us, which we can’t wait to try at home. The conversation flowed easily, and the whole evening was truly special. Alessandro was the perfect host, and we feel so lucky to have had this experience. Both Alessandro and his sons were warm, kind, and made us feel completely at home. It was an unforgettable evening and definitely one of the highlights of our trip to Bergamo. We truly hope our paths will cross again.
: I had a wonderful experience in Bergamo with Alessandro. He welcomed me into his home with delicious appetizers, excellent wine and taught me how to cook amazing dishes. It was such a unique and enriching day, and I would definitely do it again. Highly recommended!

Write a review

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after the booking

Alessandro

Cesarina from 2024Location: Mozzo Languages: Italian and English

My name is Alessandro Carlini, I was born in Milan in 1961 to parents from Emilia. My father was originally from Sestola, a mountain village in the province of Modena, and he taught me how to make Berlenghi, a typical specialty from that part of the Apennines. These are very thin crêpes made from a simple, liquid batter consisting of water, flour, and salt, which is called "colla." Another specialty from the Modenese Apennines is Crescentine (better known as Tigelle), a small, round type of bread, which, like Berlenghi, are traditionally served with Modenese pesto—a blend of lard, garlic, and rosemary, accompanied by Parmesan cheese. Alternatively, these dishes can be paired with cured meats, cheeses, vegetables, or Nutella for a sweet version.