Cooking classes
Focaccia and beer: the typical Bari-style aperitivo
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the authentic Bari aperitivo in a charming location in the heart of Bari's old town! During this course you will learn how to prepare iconic dishes such as focaccia and popizze, delicious crispy pancakes accompanied by mortadella and local cheeses. All will be enhanced by an ice-cold beer. In a cozy and intimate atmosphere, you will explore Bari's culinary culture and its traditional recipes so you can recreate them at home. A unique experience combining taste, tradition and a final tasting in the heart of Apulian gastronomy!
€125.00 per guest
(€63.00 per child)
Remaining char: 500
Total: €125.00
€125.00
per guest€63.00 per child
Reviews
5.0
7 reviews
- Valentina was a fantastic host. The experience felt very authentic. I highly recommend.
- Valentina was so kind and knowledgeable, she taught us skill we immediately were able to take and use a few days after. She also gave us tips on where else to eat and explore in Bari.
- Sono stato da Valentina per una lezione che mi è stata regalata per il mio compleanno, e posso dire che Valentina è una signora simpaticissima, che ti mette a tuo agio, con cui abbiamo chiacchierato tanto e preparato delle vere e proprie leccornie! La consiglio vivamente!
- Una bella esperienza nel cuore di Bari Vecchia! Valentina ci ha accolti in casa sua con familiarità e solarità, abbiamo avuto la possibilità di cimentarci nella preparazione di pasta fresca, crema al cioccolato e melanzane al forno! Tutto ottimo (grazie alla sua guida)! Una bellissima esperienza regalata per un compleanno importante! Poi a pranzo risate e chiacchiere come fossimo in famiglia! Sicuramente da ripetere e consigliare
- Valentina was the most generous host with her time, food and hospitality. She has a passion for sharing her knowledge of the food of the region and patiently taught us how to make crumbed eggplant rolls, cavitelli pasta and an easy and delicious sauce, and tiramisu. We have had Avery satisfying main meal for the day and learnt skills that we can take home with us. Thank you very much Valentina!
Cindy Sparrow - March 2025
Kira - December 2024
Lorenzo - September 2024
Pasta fresca e chiacchiere - September 2024
Kim - August 2024
€125.00 per guest
(€63.00 per child)
Remaining char: 500
Total: €125.00
€125.00 per guest
Where
Valentina
Cesarina from 2024Location: Bari Languages: Italian, French, EnglishMy kitchen is predominantly vegetarian, featuring ingredients typical of the region. I enjoy adding a personal touch to traditional recipes from my area. Living in the ancient village, I love to "steal" the secrets from the guardians of ancient recipes, now known worldwide.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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