Cooking classes
Typical Bari mussels dinner
5.0
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Mussels gratin
- Cavatelli (homemade pasta) with mussels
- Tiramisu with coffee and cocoa
In the historic setting of my home in Barivecchia, a short distance from the sea and the Murattian center, I host cultural events such as photo exhibitions, craft shows, swing concerts and theater performances. In addition, I organize cooking classes dedicated to mussels. During these sessions, we will prepare delicious mussels au gratin, perfect to enjoy as an aperitif accompanied by a glass of chilled wine. Next, we will make cavatelli, which we will season with mussel sauce and a little chili. We will finish with a single-portion tiramisu, following tradition. During the event, I will reveal some tricks to make the dishes even more special, all accompanied by pleasant jazz music. To end on a high note, I will treat you to an excellent coffee.
€169.00 €153.00 per guest
(€77.00 per child)
€169.00 €153.00
per guest€77.00 per child
Reviews
5.0
7 reviews
- Valentina was so kind and knowledgeable, she taught us skill we immediately were able to take and use a few days after. She also gave us tips on where else to eat and explore in Bari.
- Sono stato da Valentina per una lezione che mi è stata regalata per il mio compleanno, e posso dire che Valentina è una signora simpaticissima, che ti mette a tuo agio, con cui abbiamo chiacchierato tanto e preparato delle vere e proprie leccornie! La consiglio vivamente!
- Una bella esperienza nel cuore di Bari Vecchia! Valentina ci ha accolti in casa sua con familiarità e solarità, abbiamo avuto la possibilità di cimentarci nella preparazione di pasta fresca, crema al cioccolato e melanzane al forno! Tutto ottimo (grazie alla sua guida)! Una bellissima esperienza regalata per un compleanno importante! Poi a pranzo risate e chiacchiere come fossimo in famiglia! Sicuramente da ripetere e consigliare
- Very friendly, sweet and lovely host! The class was very informative and had discussions about local and traditional food. She trusted us in her kitchen and gave us fruitful guidance. Highly recommended! Will definitely go back 😊.
- Valentina was the most generous host with her time, food and hospitality. She has a passion for sharing her knowledge of the food of the region and patiently taught us how to make crumbed eggplant rolls, cavitelli pasta and an easy and delicious sauce, and tiramisu. We have had Avery satisfying main meal for the day and learnt skills that we can take home with us. Thank you very much Valentina!
Kira - December 2024
Lorenzo - September 2024
Pasta fresca e chiacchiere - September 2024
Mandy - August 2024
Kim - August 2024
€169.00 €153.00 per guest
(€77.00 per child)
€169.00
€153.00 per guest
Where
Valentina
Cesarina from 2024Location: Bari Languages: Italian, French, EnglishMy kitchen is predominantly vegetarian, featuring ingredients typical of the region. I enjoy adding a personal touch to traditional recipes from my area. Living in the ancient village, I love to "steal" the secrets from the guardians of ancient recipes, now known worldwide.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Bari?
The best cooking classes in Bari are:
What are the best food experiences in Bari?
The best food experiences in Bari are:
What are the best food & wine tours in Bari?
The best food & wine tours in Bari are: