Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Vegan starters
Vegan first and main courses
In the exclusive atmosphere of the Borgo Antico, surrounded by the typical scents and sounds of Bari, a short distance from Teatro Margherita, we invite you to prepare a vegan menu together. I welcome you to my historic home, among retro atmospheres and hints of contemporary art, for a cooking class based on the use of varied and seasonal local products. We will use 0 km vegetables and make typical recipes that you can easily repurpose in the future. I look forward to seeing you!
Truly wonderful experience making are own pasta and tiramisu. Also, Shopping and sightseeing in the old town with our wonderful hostess Valentina!! Relaxing day with good food and people! Must experience!! Husbands had fun too!!
Sturgi -
Our tour and cooking class with Valentina was a wonderful experience. Valentina is a knowledgeable and generous host, and a patient, fun teacher. She gave us suggestions for the rest of our trip in Puglia and we are excited to try them. Thank you Valentina!
Amy -
A wonderful morning shopping and Cooking with Valentina. We made orecchiette and tiramisu. She was a great teacher and it was lovely to visit her home in the old town of Bari.
Louise Diebold -
This was our favorite experience of the cruise. Valentina was the most gracious host and patient instructor. She provided us with a delicious meal around the pasta we made, a warm and welcoming home, and lively conversation. A primo excursion all the way.
Beverly J -
Valentina was an excellent host. She first gave us a short walking tour of her city and a couple local markets. Back at her lovely home, she patiently showed us how to prepare the orecchiette and the tiramisu. A great experience!
Cesarina from 2024Location: Bari (BA) Languages: Italian, French, English
My kitchen is predominantly vegetarian, featuring ingredients typical of the region. I enjoy adding a personal touch to traditional recipes from my area. Living in the ancient village, I love to "steal" the secrets from the guardians of ancient recipes, now known worldwide.