Cooking Classes

Messina Street Food at Home – Learn the secrets of the arancino

5.0
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Rossella

Messina (ME)
Duration 3h
Max 25 guests
Spoken languages:  
Italian, English, French
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ragù-stuffed arancino - Butter-stuffed arancino - Sicilian ricotta cannolo
  • Butter-fried rice ball
  • Sicilian ricotta cannoli

I’ll welcome you to my home with a welcome drink and a glass of prosecco.

Afterwards, I’ll teach you the secrets to making a Messina culinary classic: the ragù and butter arancino.

Together, step by step, we’ll prepare a meat ragù arancino with a crispy coating and a melt-in-the-mouth centre…

We’ll continue by making the butter and pistachio version of the arancino, a real treat!

We’ll round off our experience with a Sicilian ricotta cannolo, strictly homemade.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
74 reviews
We highly recommend this experience. From meeting in the market to shop for fresh ingredients, to being welcomed into Rosella's lovely home where we learnt how to prepare a pasta dish (including making fresh pasta!) we had a fun time. Eating our delicious food accompanied by good company, prosecco and wine rounded off a great morning.

S & J - 

We had an excellent time at our hosts house and with her family.

Mila - 

This was the best experience we have ever had. Rossella was a great teacher and host. She was extremely accommodating. I 100% recommend her.

Mary - 

A unique and amazing experience delivered by one of the loveliest couples I have ever met! We will definitely be back to learn more!

Vikkii - 

Love from the United States!

Rebecca Bornholdt - 

Where

You’ll receive the exact address after booking
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Rossella

Cesarina from 2020Location: Messina (ME)    Languages: Italian, English, French
I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.
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