Cooking classes

Mushroom cooking class

5.0
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Chiara

Spoleto

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook mushroom recipes and taste the dishes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Sanguinelli lMushroom pate with bruschetta
  • Strangozzi with Sanguinello mushroom
  • Tiramisù

Autumn and winter bring unique delicacies to the table. My name is Chiara and I live in green Umbria with my husband Claudio and our children. The recipes I will offer during the coldest months of the year are based on mushrooms, chestnuts, oranges and tangerines. I will teach you special dishes with genuine but strong flavors and we will cook on my wonderful 1950s wood stove. We will start with pate of Lactarius deliciosus, a special kind of wild, yellow-orange colored mushroom that I pick on Sunday mornings, in the woods around the house. We will continue with a nice soup, steaming and velvety, that will warm body and soul. Finally, we will finish with my orange tiramisu, a variation of the classic tiramisu but just as delicious, and some glazed chestnuts.

Vegetarian

Reviews
5.0
8 reviews
Una serata magica con la piacevolissima e spiritosa Chiara; ci siamo divertiti tantissimo :) A fantastic experience. Highly recommend. Thank you so much!

Andrew - December 2023

We had The Best Experience with Chiara & Claudio!!!! This was what we wanted to do for Our Anniversary. And what an Absolutely Awesome Time!! Learned to make pasta, tasted some family recipes she made, and made Forever Friends ♥️ We felt as if we were visiting our family for a get together, cooking together, enjoying wine and appetizers, sharing our lives with each other. We will Never Forget our time with this family! Our only regret is not scheduling more time with this precious family! ♥️♥️♥️

Thomas & Audra Frangipani  - October 2023

Can not say enough good things about Chiara and her hospitality as well as her knowledge of pasta! Highly recommend ! Cin-cin

Deena and Steve - September 2023

We had a very special evening with Chiara and her husband. Their warmth and welcome made us feel so comfortable. Loved learning how to make pasta, sauce and tiramisu. All delicious as well as the local wine made by their friend. An evening of learning , laughing and great conversation. Thank You Chiara and Claudio!!

Wonderful Experience!  - May 2023

Chaira was a wonderful host and welcomed my cousin and I into her home for a delightful evening of delicious food, shared recipes and getting to know her and her family! The food was so fresh, simple and delicious and she was so wonderful to explain and demonstrate how it was prepared. I’m no longer afraid to make my own pasta! We had a delicious meal of fried sage leaves for an appetizer (Yes they were delicious), then fresh asparagus with eggs, sage & cheese, fresh homemade ravioli with spinach & ricotta, more homemade pasta “strips” with a delicious Bolognese sauce, lentils and sausage and a finale of Tiara mi Su. We also had delicious wine and topped off the evening with Limoncello! Chaira could not have been more gracious and accommodating. She and her husband even offered to drive us back to our Air BNB to save us from finding a taxi. Such a wonderful, lovely experience!!

Ellen VandeLune - May 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Chiara
Cesarina from 2018Location: Spoleto    Languages: English and Italian
"The passion for cooking was born in adulthood, thanks to my husband's grandmother. It is her credit for having taught me with love the typical recipes of Spoleto, which I did not know and I learned to appreciate. It was not easy, I admit, because the tastes, smells, flavors were different from those I grew up with in Florence. It is also hers, the diary that I jealously keep with the family and typical recipes of the area. I try to convey to my guests the simplicity of cuisine and the genuineness of the food products I buy locally (often from farmers near my home). I love to bring out the natural, strong and rural flavors of this wonderful city".
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