Cooking classes

Polenta and Gnocchi: ancient Verona from appetizer to dessert

5.0
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Elena

Castelnuovo del Garda

Duration 3h

Max 3 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Polenta Carbonera Gardesana style
  • Potato Gnocchi with melted Malga butter and Monte Veronese cheese
  • Focaccia with polenta

Vegetarian

Reviews
5.0
3 reviews
Elena mi ha proposto una cena vegetariana con diverse portate a dir poco stupenda: piatti diversi dal solito e curati in ogni dettaglia. La sua compagnia, inoltre, è stata veramente piacevole. Consiglio assolutamente!

Bellissima esperienza - February 2024

Liebe Elena, wir danken dir von Herzen für diese tolle Erfahrung. Der Kochkurs wird uns für immer in Erinnerung bleiben. Wir haben dank dir ein tolles Menü gezaubert und sehr viel über die italienische Küche gelernt. Wir wurden herzlich empfangen: Vom Aperitif über die Vorspeise (Polenta), den Hauptgang (Gnocchi) bis hin zum Dessert. Wir haben gemeinsam viel gelacht und hatten einen ganz tollen Nachmittag. Wir haben uns wie zu Hause gefühlt. Wir können den Kochkurs zu 110% weiterempfehlen. Die Rezepte werden wir definitiv nachkochen. Elena is a lovely person :-) Best wishes from Germany!

Vanessa and Simon - June 2023

Elena ist eine wunderbare Gastgeberin und wir hatten das Vergnügen mit ihr (und ihrem Ehemann Antonio) einen liebevollen und unvergesslichen Abend zu verbringen. Gekocht und gebacken wurden leckere und typisch italienische Gerichte, mit denen wir zukünftig bei unseren Freunden angeben können, z.B. mit dem traditionellen Mürbegebäck der Region von Mantova, der Torta Sbrisolona. Laut meinem Freund Markus war es das beste Geburtstagsgeschenk aller Zeiten! Dem kann ich nicht widersprechen. Es war wirklich großartig :-) Elena è una padrona di casa meravigliosa e abbiamo avuto il piacere di trascorrere con lei (e con suo marito Antonio) una serata deliziosa e indimenticabile. Sono stati cucinati e sfornati piatti deliziosi e tipici italiani, che potremo mostrare ai nostri amici in futuro, come ad esempio la tradizionale pasta frolla mantovana, la Torta Sbrisolona. Secondo il mio amico Markus, è stato il miglior regalo di compleanno di sempre! Non posso non essere d'accordo. E' stato davvero fantastico :-)

Markus und Steffi - October 2022

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Elena
Cesarina from 2019Location: Castelnuovo del Garda    Languages: English and Italian
"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."
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