Image Profile

Giorgio

Cesarina from 2023

My speciality: Increspated rice with perch fillets

I live in: Cantello

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giorgio!

While I enjoy cooking a variety of dishes inspired by different regions and countries, the cuisine I aspire to offer to my guests is distinctly local. In essence, I aim to rediscover forgotten dishes from the traditional cuisine of the Lombard pre-Alpine region, encompassing Varese, Como, and Lecco, with strong Milanese influences. My goal is to provide an authentic experience, celebrating the culinary richness of our region.

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My specialities
  •  Risotto with Cantello asparagus
  •  Trout in the style of Laveno
  •  Chicken in clay in the style of Valcuvia
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