Nicoletta
Cesarina from 2023My speciality: Cuttlefish with white polenta
I live in: Venice
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Nicoletta!
Venice boasts a thousand-year history in the culinary realm, and I am constantly dedicated to discovering ancient recipes. Here, the fish market is fantastic, and the vegetables come directly from the islands of the lagoon. Local products are my favorites for recreating dishes that are part of our historical tradition.
My specialities
- Bigoli in salsa with a sauce of garlic, olive oil, onion, parsley and anchovy fillets
- Cuttlefish with white polenta
- Prawns 'in saor'
Experiences
Reviews
5.0
4 reviews
- It was a wonderful experience. We could feel Nicoletta's strong passion for cooking. While enjoying delicious meals in a charming Venetian-style apartment, she shared various insights about Venetian cuisine and life. (The portion sizes of the meals were a bit small to be honest, but she mentioned that she had just started Cesarine, so we believe she will continue to refine her offerings.) Thank you for the delicious and meticulously prepared dishes!
- It was a wonderful experience! I could feel Nicoletta's strong passion for cooking. While enjoying delicious meals in a charming Venetian-style apartment, she shared various insights about Venetian cuisine and life. (The portion sizes of the meals were a bit small to be honest, but she mentioned that she had just started Cesarine, so I believe she will continue to refine her offerings.) Thank you for the delicious and meticulously prepared dishes!
- We had a delightful evening. Nicoletta warmly welcomed us, immediately making us feel at home. Her pasta-making lesson was fantastic, and her advice on preparing tiramisu was invaluable. Also, she generously shared some secret tips for making Maltagliati. We're eager to visit again soon!
- What a wonderful experience we had with Nicoletta. She was a gracious, generous host and a great cook. Her food was delicious, plentiful and she shared her food knowledge with us in her lovely home. Definitely worth a return visit. Thank you Nicoletta!
Hiromi - January 2024
Hiromi - January 2024
Kyle & Francesca - December 2023
Linda F - December 2023