Nicoletta
Cesarina from 2023My speciality: Cuttlefish with white polenta
I live in: Venice
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Nicoletta!
Venice boasts a thousand-year history in the culinary realm, and I am constantly dedicated to discovering ancient recipes. Here, the fish market is fantastic, and the vegetables come directly from the islands of the lagoon. Local products are my favorites for recreating dishes that are part of our historical tradition.
My specialities
- Bigoli in salsa with a sauce of garlic, olive oil, onion, parsley and anchovy fillets
- Cuttlefish with white polenta
- Prawns 'in saor'
Experiences
Cooking classes (2)
Reviews
There are no reviews yet.