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Patrizia

Cesarina from 2018

My speciality: Bigoli in anchovy sauce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

Patrizia’s Venice is one to be discovered. Aside from her apartment right in the centre of la Serenissima, in fact, our Cesarina also owns an apartment on Venice’s Lido. Its poetry may be different from the typical imagery of the city of canals, however it is equally fascinating. Giudecca and San Marco are in the background, together with the many little islands which decorate the Laguna’s landscape. Here, just few steps away from open sea, we find the real maritime soul of these lands.The same that was able to create, over centuries, a culinary heritage of delicious typical dishes, often enriched with flavours from faraway lands.

My specialities
  •  Sardines in 'saor'
  •  Bigoli in anchovy sauce
  •  Sea bream 'alla malamocchina' with cherry tomatoes
Reviews
4.9
8 reviews
We had a wonderful time and learned quite a bit! We highly recommend and will take a pasta class when we return!

Lisa & Noah Franke  - January 2022

We certainly enjoyed spending our evening with Patrizia and her family. The food was good and the experience of being with her in her home was even better.

Wickie Carroll - September 2021

C’est une idée merveilleuse. Nous avons passé un moment exceptionnel chez Patricia qui est merveilleuse. Au delà de la nourriture très bon les échanges ont été supers. Merci ça restera un souvenir magique

Stéphanie  - August 2021

We had an incredible time with Patrizia and her husband Adriano. We were grateful that they provided a person to be there who was translating everything for us. We had special food requests (no meat) and we were accommodated. The foods we prepared were bruschetta, risotto, and fish. All along we sipped local wine and ended with grappa and dessert. The home of the host was very special and they showed us many pieces by local artists. Overall we are completely happy with our experience. Everyone was charming and welcoming. This was a highlight of our trip to Venice and if we return we will visit Patrizia to learn how to prepare fresh pasta! Thank you!

Brigid - July 2019

What an amazing experience, meeting Patrizia, her sharing stories of Venice, and cooking food in her beautiful home. 😍😍😍

Steven - May 2019

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