This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

Experience with a marine scent that recalls my origins, diving in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...Menu:-Cesarino-inspired appetizer (three dishes).-gnocchi with clams and pea velouté with parmesan crispy cheese-polypus plated with bufala and octopus broth with mayo (accompanied by sweet and sour onions)In addition: plated bread, house dessert and homemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello), coffee

Special Menu: Neapolitan Sea Flavors

The menu I am proposing to my guests features fish as the main ingredients, and in general the flavors of our beautiful sea.I will delight you by starting with an appetizer of fried golden anchovies. As a pasta dish, the so-called "ammischiata" pasta made with beans and mussels, followed by baccalà in the neapolitan style.We cannot finish our meal without an iconic dessert: the Neapolitan pastiera. Water, wine and coffee are all included.

Special seafood menu in Naples

This menu can also be called "Tradition 2.0" , as in the proposed dishes we will find traditional recipes presented in an innovative way.On the menu you'll finda starter: onion and cheese omelettepasta ammischiata with provola cheese and potatoesmigliaccio cake, a typical Carnival dessert

Revisiting Neapolitan Traditions

In this cooking class you'll have the chance to try three different recipes prepared with genuine flavors. We'll start by preparing fresella with cherry tomatoes and mozzarella, a type of typical bread. It will be followed by gnocchi alla sorrentina and we will then end with a traditional but amazing tiramisù.

Cooking Class with fresh pasta and tiramisù

This amazing tasting experience consists of a lunch of fresh fish, caught in the seas of our Neapolitan Gulf, cooked according to the recipes handed down to us by tradition and sometimes with more innovative, fresh and original ones. Guests will be welcomed in a cottage with rustic style, surrounded by greenery and from which you can admire our symbol: Mount Vesuvius.The menu includes: seafood salad ( made with salt cod, black chickpeas, arugula and cherry tomatoes) ; finger food version of tuna meatloaf; Gragnano pasta with Amalfitan pesto ( sauce with parsley, pine nuts, lemon peel and anchovies) ; mini quiche with shrimp and anchovy flavor; and lemon tarts.

Taste the flavors of the Gulf of Naples

Typical 4-course menu.The appetizer consists of typical Neapolitan rustic taralli with oil, pepper and almonds, and pizzas baked in a wood-fired oven. Followed by a first course of fresh pasta i.e., an excellent lasagna with tomatoes from Vesuvius; special crocchè with a side dish and finally as dessert a chocolate and hazelnut cake typical of Campania, wine included.Welcome drink and cooking demonstration on the preparation of crocchè.

Neapolitan tradition with authentic four-course menu

The menu I present consists of dishes that are unfailing in the Campanian tradition. As an aperitif, taralli napoletani and pizzette con le scarole or montanare. The first course will be stuffed cannelloni in a crust. This will be followed by eggplant parmigiana with baked potatoes, stuffed crocchè and scapece style zucchini. For dessert a cream, chocolate and almond cake.

Satisfying your desire for traditional Neapolitan food

I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."

Traditional Neapolitan cooking class with music!

This special cooking class features a traditional Sorrento dish: gnocchi alla sorrentina. I will tell you all the secrets of the recipe and then we'll enjoy a delicious first course together! We will also prepare the famous Neapolitan crocchè and "chiacchiere"! You will not believe what you'll taste

Gnocchi alla sorrentina cooking class 

La Cesarina Carolina offers a complete journey into the flavors of the Neapolitan tradition.The experience kicks off with an appetizer consisting of: montanarine with cherry tomatoes, cheese and fresh basil, eggplant meatballs and parmigiana, and mozzarella in carrozza.As a first course, a typical delicacy: classic Neapolitan ragout with broken ziti, followed by ragout meat with friarielli.The journey ends with the classic Neapolitan pastiera, the highlight of our pastries, accompanied by the inevitable coffee and limoncello.

Explosion of ancient flavors at the foot of Vesuvius

Traditional dishes of the Christmas season will be enjoyed during the holidays. Traditionally, pizza di scarole is made, which will be tasted as an appetizer followed by minestra maritata, a marriage of vegetables and meat, then fresh pasta with meat broth.To close the meal struffoli. All will be tasted in the Green Room a garden in the house where traces of drawn plaster representing a balustrade can be seen

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