Genoa at the foot of Vesuvius

The cooking I love is rooted in tradition, with a strong desire to experiment and look beyond. I often use ingredients from my local area and my own garden, such as oranges that I turn into candied fruit and apricots from my trees, which I use to make homemade jams. For me, cooking means passion, care, and creativity. I love welcoming people and sharing genuine recipes with them—simple yet full of flavor—born from the meeting of tradition and experimentation.