Sara
Cesarina desde 2023Plato fuerte: Orecchiette con nabos
Vivo en: Bari
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Sara!
Me encanta cocinar platos tradicionales de Apulia con recetas que me ha transmitido mi madre. También me gusta experimentar con nuevas recetas y mi familia siempre está dispuesta a degustar mis delicias. Me gusta recibir a amigos y familiares en casa y siempre me aseguro de que se sientan como en casa.
Mis especialidades
- Mejillones rellenos
- Orecchiette con nabos
- Orecchiette con ragú
Experiencias
Cursos de cocina (7)
Opiniones
5.0
44 opiniones
- What a privilege to be invited into Sara's home, to taste her amazing home cooking. A true professional, Sara gave us insights and details of the dishes she made. Her wonderful family were to hand for translating, which greatly helped our experience. Their kindest and generosity was so evident in their homely food. Local ingredients cooked by a local chef, served in a local home. Such a fabulous memory making experience. Thanks so very much to Sara, her daughter & partner for their hospitality. I would highly recommend Sara and Cesarine for anyone truly interested in the local food scene. Our heartfelt thankyou to you all.
- Bellissima esperienza con Sara. Abbiamo cucinato e mangiato in ottima compagnia, Sara è stata molto ospitale, ha curato tutto nei minimi dettagli e ci ha deliziato con i suoi piatti. Super consigliata 😊
- This cooking class was absolutely incredible! Sara our chef and her daughter Valeria were so kind and informative about the dishes and local food we prepared! It was so much fun to roll up your sleeves and actually work for your lunch! Cannot recommend this cooking class enough! It was absolutely incredible!
- We had a fantastic evening with Sara! We learned several traditional dishes of Apulia and ate them together. They were delicious!!! She was an excellent teacher and a gracious hostess. We highly recommend this experience for anyone in Bari!!
- Dear Sara, Many thanks for experiencing Apulian food at your home place.
Lily Benbow - septiembre 2025
Francesco ed Enrica - junio 2025
Todd Lewis - mayo 2025
Dorraine - mayo 2025
Anne - febrero 2025