Cours de cuisine

Cours de cuisine traditionnelle toscane avec tiramisù

4.9
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Silvia

Abbadia San Salvatore (SI)
Durée 3h
Max 4 invités
Langues parlées : 
Italien, Anglais, Espagnol
Votre expérience
  • Crostini assortis
  • Pici
  • Tiramisù

Bienvenue dans ma taverne accueillante, située au pied du charmant Monte Amiata, à quelques pas de la magnifique Val d'Orcia et de Sienne. Ce coin enchanté offre une atmosphère magique et intime, idéale pour une immersion totale dans la tradition toscane. Participe à mon cours de cuisine et découvre l'art de préparer trois plats typiques de la Toscane. On commencera par les crostini traditionnels, faits avec des ingrédients frais et locaux. Ensuite, nous nous consacrerons à la préparation des pici, une pâte fraîche typique de la région, suivie d'un dessert irrésistible : un tiramisù qui ajoutera une touche de douceur à notre expérience. Ce sera une expérience culinaire qui célèbre les saveurs authentiques de la Toscane et l'art de la cuisine maison, le tout dans un cadre unique et relaxant. Je t'attends !

Total: 123,00 €

123,00 € 
par invité

62,00 € par enfant

Avis
4.9
8 avis
This was one of our favorite experiences in Italy. We did the class as a family — three generations, from a toddler to grandparents — and everyone had a great time. Silvia was warm, funny, and put everyone at ease. We made pasta and tiramisu from scratch, and she served plenty of snacks, appetizers, and wine. Everything was delicious. It was hands-on, relaxed, and really special. Would absolutely recommend!

Murphy family  - juillet 2025

What a lovely way to spend a relaxing Sunday afternoon in Tuscany. Silvia and her husband Marco opened their lovely home to us and taught us how to make pici and tiramisu. We were also able to try some local, homemade jams and digestivi. Neighbors were also on hand to help translate. What a great example of Tuscan hospitality. It very special to be welcomed into someone home. I would highly recommend the experience to anyone.

Joshua - mai 2025

Silvia was amazing! Her pasta and tiramisu recipes tasted great, and we had a fantastic time. We were a little late due to confusion through a third-party booking app (DON’T USE GET YOUR GUIDE), but Silvia was gracious enough to wait for us to start. Her friend Jennifer was a great translator, and Connie helped with photos and fun vibes! The local wine and charcuterie board, plus her homemade Cedro jam were excellent. We would definitely book with Silvia again, and will tell our friends to book with her :) We can’t wait to share photos from home when we try these recipes in the US. Grazie Mille per tutti!!

Josh Hanna - avril 2025

Our host family was gracious and so kind. Unfortunately her translator had a last minute emergency and could not attend. Our host/chef spoke very little English so instructions were difficult. Her next door neighbor, who spoke some English came over to assist. Everyone was so gracious and tried their best to communicate. In the end it was a delightful experience to be in the home of a wonderful Italian family.

Michael - avril 2025

A wonderful experience cooking with Sylvia! We laughed together and learned to make chocolate mousse and pasta with the assistance of Lulu as our translator. Sylvia's husband Marco joined us for dinner and we enjoyed Moscato with our mousse and Sylvia's homemade limoncello to cap off the night. Wonderful people, warm and inviting. A truly beautiful experience! 

Ted e Therry - septembre 2024

Vous recevrez l'adresse exacte après avoir réservé.
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Silvia
Cesarina depuis 2024Ville: Abbadia San Salvatore (SI)    Langues: Italien, Anglais, Espagnol
Ma cuisine est un mélange de créativité et de tradition. Je privilégie les ingrédients locaux provenant de petits producteurs de confiance. Cette approche me permet d'apporter une touche innovante aux plats traditionnels, tout en conservant un lien profond avec la tradition culinaire locale et en soutenant des pratiques durables au sein de la communauté.
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