Image Profile

Anna Maria

Cesarina depuis 2020

Plat phare : Risotto aux filets de perche au beurre et à la sauge

Langues parlées : Italien et Anglais

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Bonjour de la part de Anna Maria !

Cesarina Anna Maria nous accueille dans un cadre magnifique, à quelques minutes du lac de Côme, au sommet d'une colline, à l'ombre des hêtres et des bouleaux.Dans une atmosphère raffinée et élégante, nous dégustons les plats traditionnels de Côme : du risotto aux filets de perche, à la polenta uncia, aux missoltini, aux desserts, comme la torta miascia, la cutizza et la rusumada. Notre Cesarina vous attend pour redécouvrir et savourer ensemble les produits traditionnels du lac de Côme.

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Mes spécialités
  •  Salade de truite saumonée et fumée au fenouil, à l'orange, aux olives et aux pistaches
  •  Risotto aux filets de perche au beurre et à la sauge
  •  Polpettone Nonna Virgi
Expériences
Avis
5.0
3 avis
My wife and I had an amazing pasta making experience with Anna-Maria. It was truly an authentic Italian experience. She was so welcoming and made it feel like we joined her family dinner. While we made ravioli and tagliatelle together, she had a charcuterie board, focaccia bread, Caprese salad, and grilled peppers and tomatoes prepared as an appetizer to have while we waited for the dough to rise. To top it all off she had a beautiful view from her home to enjoy while eating. I highly recommend this experience!

Tyler - juillet 2024

We had a wonderful dinner with Anna Maria. She was an amazing host and taught us so much about cooking. We made two types of pasta - tagliatelle with a butter / sage sauce and ricotta / spinach ravioli with tomato sauce and basil. Both were DELICIOUS! Anna Maria also served us Prosecco, home made focaccia bread, caprese salad, salami and cheese, as well as homemade lemon shaved ice and cake for dessert. Everything tasted amazing, and Anna Maria was so kind and the best company for dinner! We highly recommend this experience for anyone visiting the area.

Carmen - juillet 2024

Anna is so wonderful and talented. She has such a special touch to her cooking class. I will be bringing my mother to one of her classes in the future. The food was incredible

Mackenzie  - juin 2024

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