Image Profile

Monica

Cesarina depuis 2020

Plat phare : Raviolone sucrée au cacao avec poires caramélisées

J'habite à : Côme

Langues parlées : Anglais, Espagnol, Italien

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Monica !

« J'adore écrire, les livres remplissent ma maison. Je suis attentive à la qualité de l'alimentation, j'aime cuisiner ce que je mange et partager le plaisir de la table. Je m'engage dans la récupération des surplus alimentaires à des fins de solidarité sociale avec le Banco Alimentare della Lombardia Onlus à Côme, où je vis. J'essaie de transmettre des recettes à la portée de tous et autant que possible liées à la tradition du territoire larien ».

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Mes spécialités
  •  Tiramisù de ma maison
  •  Raviolone sucrée au cacao avec poires caramélisées
  •  Panier de parmesan avec julienne de courgettes au Quartirolo
Expériences
Avis
5.0
30 avis
We had a wonderful cooking experience with Monica. She welcomed us into her lovely home and was a delightful host. She taught us how to prepare pasta dough and we made ravioli and fettuccini. Since I have many food restrictions, Monica chose a vegetarian menu for us. We also made tiramisu. Once all the food was prepared, Monica served it to us at her very elegant dining room table. Everything was delicious, and prepared with our own hands, with help from Monica. We enjoyed chatting with her about many different subjects, and while it was a "tourist" experience, we enjoyed the chance to spend time with and get to know a local person. It was my husband and me with Monica in her kitchen, and it was lots of fun. We would highly recommend the experience to all.

Nancy - août 2025

Excellent experience, good company and tasty ravioli

Suzanne Watkins  - août 2025

Booked for me and my friend and it was an amazing experience. Monica was so accomadating and friendly and the instructions were easy to follow. A session filled with laughs for sure and I definitely recommend.

Rachel - juin 2025

This experience was the HIGHLIGHT of our trip. Monica’s home is stunning, clean, and so intricately designed we were enamored. She greeted us with the best meats and cheeses we have ever had. She then taught us how to cook homemade pasta, provided us with the best wine we’ve ever had, and spent so much time teaching us about the ingredients and quality of each item. It was such an unforgettable experience and we are so grateful for her kindness and fun she brought to cooking! She even helped walk me through a few types of sauces and oils to try at home. She felt like my own nana, we are so grateful ❤️

Alyson Pavlicek - juin 2025

She was great she taught me and my boys how to make the best tiramisu and great pasta shapes and noodles .I can confidently say when I go back to the states this is going to change the way I cook for good and us her great recipes and tips and tricks .

Kelly Szarek - juin 2025

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