Cinzia
Lingue parlate: Inglese, Spagnolo, Italiano
Scopri i segreti delle ricette locali in questo corso di cucina con Cesarine e vivi un'esperienza all'insegna della condivisione
Mercoledì? Seratina! Ti aspetto a casa mia per vivere una serata diversa dal solito: un'esperienza all'insegna del buon cibo e della condivisione!
Calendario ricette (inizio alle h 19.30) :
-15/10: spetzle con ortiche o vegetali
-19/11: ravioli ripieni
Prepareremo insieme una ricetta della tradizione, perfetta per una serata in compagnia, della quale imparerai realizzazione e segreti. Dopo il corso assaggeremo il piatto preparato e brinderemo con un buon vino.
L’esperienza sarà confermata al raggiungimento di 4 partecipanti. Ti invitiamo a segnalarci eventuali allergie o intolleranze al momento della prenotazione. Faremo del nostro meglio per soddisfare le tue esigenze, ma in caso di allergie gravi, non possiamo garantire l’assenza di contaminazione.
45,00 € per ospite
(23,00 € per bambino)
Totale: 45,00 €
23,00 € per bambino
Recensioni
- Dankjewel Cinzia, voor de hele leerzame kookworkshop. Ik werd heel hartelijk en gastvrij ontvangen in haar mooi huis. Met prachtige uitzichten. Veel geleerd hoe pastadeeg te maken. Daarnaast een heerlijke vulling voor de ravioli gemaakt. Alle ingrediënten waren biologisch en de verse groenten kwamen uit haar groententuin. Lieve groetjes Diana
- We zijn heel hartelijk ontvangen door Cinzia, echt een warm welkom. Erg leuk om bij haar thuis te zijn; het uitzicht is adembenemend. We konden wel blijven kijken naar alle natuur om ons heen, maar er moest natuurlijk een lunch gemaakt worden ;-). De ravioli was heerlijk en we gaan het thuis ook maken (het juiste meel is al gekocht!). Cinzia, bedankt voor alles! Lieve groeten, Remco, Laura, Isabel & Hugo
- The experience was amazing... warm and friendly host..with lots of knowledge about biological and organic food. When I am in the area again ..I will definitely visit her again. I can recommend it for single travelers, couples and families.
- My boyfriend and I had the most wonderful time making homemade pasta with Cinzia. From the moment we arrived, we felt completely welcomed—the atmosphere was warm, friendly, and set against a stunning backdrop that made everything even more magical. Cinzia was an incredible host and teacher: patient, kind, and full of helpful tips that made learning so enjoyable. We discovered so many new techniques and little secrets to perfecting pasta, all shared with such generosity and passion. Her enthusiasm was contagious, and it made the experience feel both authentic and fun. We’ve already decided to recreate the same pasta at home—and we’re hoping it turns out just as delicious! This was more than a cooking class; it was a beautiful memory we’ll treasure. Highly recommended for anyone who wants to learn, laugh, and taste something truly special. Grazie, Cinzia!
- Our family had the best time learning about the art of pasta making in Cinzia's home. What a fun experience! Her place was clean and elegant and had a magnificent view. Not only did we learn about making ravioli but we also shared a wonderful time around the table enjoying our creation which we were all proud of. Our meal was complete with a wonderful bottle of local wine and fresh bread and a delicious green salad with ingredients that were fresh picked from Cinzia's garden. Our time spent together was truly a blessing :)
Diana - settembre 2025
Laura - agosto 2025
Ruben Sloot - agosto 2025
Petra - luglio 2025
Buck Family - luglio 2025
45,00 € per ospite
(23,00 € per bambino)
Totale: 45,00 €
45,00 € per ospite