Corsi di cucina

La Pasta della Tradizione Toscana

5.0
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Anna

Foiano della Chiana

Durata 3h

Max 13 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese

Corso di cucina privato per pasta e tiramisù, seguito da pranzo o cena con le ricette preparate durante la lezione.

Esperienza privata
La tua esperienza
  • Tordelli di patate e pancetta

Nel nostro tipico casale in mattoni della campagna toscana verrete accolti con un tagliere di salumi e formaggi della nostra zona accompagnati da un calice di prosecco. Imparerete a preparare i Tordelli ripieni di patate e pancetta partendo dalla preparazione della sfoglia con farina e uova alla chiusura a mano di ogni singolo tortello. Preparemo insieme anche le famose tagliatelle che saranno condite con il tipico Ragù bianco della val di Chiana. Per finire potrete degustare un magnifico Tiramisù di cui imparerete tutti i segreti per la preparazione dalla pastorizzazione delle uova allo spolvero con cioccolata.

Totale: 129,00 €

129,00 € per ospite

64,50 € per bambino

Recensioni
5.0
16 recensioni
We were welcomed with open arms by Anna and her husband Stefano and immediately felt welcome. Cooking was a lot of fun and a great experience. The kitchen is very nice and we used herbs picked fresh from the garden. We already look forward to make our own pasta at home. Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. I was such a lovely evening to have dinner with them together after cooking. They even sang happy birthday to my husband, who had his birthday that evening. Highly recommend this course for anyone who wants a true Italian experience!

Franziska & Nils - novembre 2024

What an amazing experience we had! Even our 17 month old Son loved every moment. Firstly, I am vegetarian and Anna kindly tailored the class around my diet. It was a privilege to make such amazing dishes including the tasty Tiramisu. My partner and I still haven't stop talking about our cooking class. But the cooking class is only part of the wonderful time we had, the hospitality and the chance to really sit down and spend time with Anna and Stefano was truly a special moment. To be welcomed into their stunning home and to cook food the Italian way was just so magical. And one of the highlights of our holiday. We couldn’t recommend this experience enough to anyone who wants to really have an immersive experience of Italian food, culture and wonderful Italian hosts. Thank you to Anna and Stefano for the memories!

Liam, Megan and Artis - ottobre 2024

Anna and Stephano we absolutely charming and very welcoming to their home. Anna did an amazing job providing guidance and instruction and preparing the dishes. We had a wonderful time and learned a lot. Would highly recommend!

Jenny R - ottobre 2024

Cannot reccomend enough spending an afternoon with Anna and Stefano. They were gracious hosts who went out of their way to provide hospitality and education . My family got along with them wonderfully and everyone had very special and indulgent time. Hope to connect again in the future.

Taylor Worthington - ottobre 2024

Stefano and Anna were such gracious hosts. Their home was beautiful. They were wonderful instructors of our cooking class. Everything was delicious, especially the tiramisu! The best we’ve ever had! (And we made it mostly on our own!). We’d recommend this experience to anyone visiting the region. 😄

Kelli Greer - ottobre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Anna
Cesarina dal 2023Città: Foiano della Chiana    Lingue: Italiano, Inglese, Spagnolo, Portoghese
La tradizione contadina e le specialità della valdichiana a tavola !
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