Corsi di cucina
La pasta della tradizione toscana: tordelli e tagliatelle
5.0
Anna
Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese
Corso di cucina privato per pasta e tiramisù
Esperienza privata
La tua esperienza
- Tordelli di patate e pancetta
Nel nostro tipico casale in mattoni della campagna toscana verrete accolti con un tagliere di salumi e formaggi della nostra zona accompagnati da un calice di prosecco. Imparerete a preparare i tordelli ripieni di patate e pancetta, partendo dalla preparazione della sfoglia con farina e uova alla chiusura a mano di ogni singolo tortello. Prepareremo insieme anche le famose tagliatelle che saranno condite con il tipico ragù bianco della Val di Chiana. Per finire potrete degustare un magnifico tiramisù di cui imparerete tutti i segreti per la preparazione, dalla pastorizzazione delle uova allo spolvero con cioccolata.
145,00 € per ospite
(72,50 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 €
per ospite72,50 € per bambino
Recensioni
5.0
19 recensioni
- Excellent Tuscan cooking experience. Anna and Stefano made the cooking class an unforgettable experience for us as a family. Even with our one year old son we were able to fully experience the cooking class and the little one was very welcomed. We can only recommend it to anyone who is looking for an authentic Tuscan cooking class in an adorable home with great hosts. We loved every bit of it. And if we are again in the area we will for sure come back for another session.
- Wow our cooking class with Anna and her husband was such a treat ! Anna is so passionate and knowledgeable, she is so welcoming and kind. My mom and I had a blast learning how to make pizza and focaccia. Anna and her husband have such a lovely home, they made us feel right at home. Thank you Anna for such a fun class and beautiful memories !
- The cooking class was the highlight of our trip to Italy. Anna and Stefano made us feel welcomed and was truly like hanging out with friends cooking! We highly recommend this class.
- We were welcomed with open arms by Anna and her husband Stefano and immediately felt welcome. Cooking was a lot of fun and a great experience. The kitchen is very nice and we used herbs picked fresh from the garden. We already look forward to make our own pasta at home. Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. I was such a lovely evening to have dinner with them together after cooking. They even sang happy birthday to my husband, who had his birthday that evening. Highly recommend this course for anyone who wants a true Italian experience!
- What an amazing experience we had! Even our 17 month old Son loved every moment. Firstly, I am vegetarian and Anna kindly tailored the class around my diet. It was a privilege to make such amazing dishes including the tasty Tiramisu. My partner and I still haven't stop talking about our cooking class. But the cooking class is only part of the wonderful time we had, the hospitality and the chance to really sit down and spend time with Anna and Stefano was truly a special moment. To be welcomed into their stunning home and to cook food the Italian way was just so magical. And one of the highlights of our holiday. We couldn’t recommend this experience enough to anyone who wants to really have an immersive experience of Italian food, culture and wonderful Italian hosts. Thank you to Anna and Stefano for the memories!
Lars - aprile 2025
Christina - gennaio 2025
Scott Setera - dicembre 2024
Franziska & Nils - novembre 2024
Liam, Megan and Artis - ottobre 2024
145,00 € per ospite
(72,50 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 € per ospite
Dove
Anna
Cesarina dal 2023Città: Foiano della Chiana Lingue: Italiano, Inglese, Spagnolo, PortogheseLa tradizione contadina e le specialità della valdichiana a tavola !
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
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