Giovannella
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Corso di cucina privato con antipasto, pasta e dessert
La Puglia a tavola: Focaccia, Orecchiette e dolci di Mandorla
L'intento di questo corso di cucina è quello di farvi assaggiare la Puglia con 3 must della cucina pugliese: la fragrante focaccia con pomodori , origano, olive e cipolla; le orecchiette fatte a mano con Semola di grani antichi e condite con pomodorini dell'orto e con le rape; per finire le fantastiche mandorle pugliesi in piccoli dolcetti semplici e fragranti. Questi piatti parlano da soli della semplicità e genuinità della cucina Pugliese adatta a tutti i palati ed anche ai vegani ed ai vegetariani! Vi aspetto ci divertiremo mentre vi racconterò tanti aneddoti sulla nostra terra.
Vegano
Vegetariano
145,00 € per ospite
(72,50 € per bambino)
Totale: 145,00 €
72,50 € per bambino
Recensioni
- Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
- Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
- We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening
- Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.
- My husband and I recently took a cooking class with Maria and Giovannella in Alberobello, and it was a fantastic experience. They welcomed us warmly and shared their love for Italian cooking throughout the session. Together, we learned to make two traditional types of pasta from scratch, with clear instructions that made the process easy to follow. Giovannella provided great tips while guiding us through the making of tiramisu, which turned out delicious. After cooking, we enjoyed our meal together, sharing stories and laughter in a friendly atmosphere. If you’re in Alberobello, I highly recommend this cooking class; it’s a wonderful way to spend quality time with loved ones while learning new skills and enjoying authentic Italian cuisine!
Cassandre & Aurelien - maggio 2025
Marlies - maggio 2025
ELISE - maggio 2025
Aleandra - maggio 2025
Darlene - marzo 2025
145,00 € per ospite
(72,50 € per bambino)
Totale: 145,00 €
145,00 € per ospite