Nicolò & Family
Lingue parlate: Italiano e Inglese
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
- Ravioli con farcitura di ricotta maggiorana sale e pepe, salsa di peperoni rossi parmigiano polvere di mandorle e basilico
- Spaghettino fresco al pomodoro di casa e basilico
- Tiramisù classico, caffè e cacao
Ciao sono Nico, chef veneziano, unisciti a me per un'esperienza culinaria indimenticabile a Venezia.
Imparerai l'arte della pasta fatta in casa, dall'impasto a due diversi formati di pasta e del tiramisù, con uno chef professionista. Utilizzeremo ingredienti freschi e di stagione come da nostra tradizione, degusterete anche le più gustose salse a base di verdure. Avrete la possibilità di scoprire tutti i segreti dei piatti più famosi al mondo, oltre ad alcuni consigli personali dati da un professionista. Il nostro soleggiato soggiorno all'ultimo piano di un edificio storico è pronto ad ospitarvi! Non vedrai l'ora di portare a casa le tue nuove abilità culinarie e stupire i tuoi futuri ospiti!
Vegetariano
Recensioni
- Giacomo was fantastic! He was so helpful teaching us how to cook our two types of pasta and Tiramisu. The storytelling, the service, and of course the food was all a wonderful experience. Would HIGHLY recommend to friends and family!
- My family and I loved this cooking experience. The booking (including communicating changes) was easy and straightforward and the cooking instruction was patient, clean and delicious! Would highly recommend to others!
- Could not recommend more. Informative and fun class! Beautiful and clean home to learn to make pasta. Very comfortable food , snacks, and drinks provided. Worth it!
- Michael was exceptional! A unique activity with delicious food. A highlight of our trip!
- We were looking forward to this class. The place with a little difficult to get to but we made it there. We liked Chef, good teacher and dishes were tasty. We- my boyfriend and the other guests were a little disappointed- we didn't get to cook pasta- Chef cooked pasta and sauce. We did make 2 pastas and tiramisu. Stated included - Water, local wines and Espresso, Italian Aperitivo: prosecco and nibbles*. We had nibbles, 1 bottle bottle of water and 1 bottle of Prosecco for 4 ppls. Extra bottles of Prosecco were $30 euros. So we bought 2 bec we were on vacation. There wasn't any wine or espresso. Either Chef didn't know what was included or it was false advertising. This class was pretty expensive already and didn't meet my expectations. Chef said he would email us the recipes, he didn't ask for emails and I assumed we would get it through the Cesarine. Still waiting.
Zach Korman - agosto 2024
Satisfied Guest! - agosto 2024
Jasmine - maggio 2024
Sally - aprile 2024
Celeste - agosto 2023
149,00 € per ospite
(74,50 € per bambino)
149,00 € per ospite
149,00 € per ospite
74,50 € per bambino